Grilled Salmon with Strawberry Avocado Salsa

This recipe is from The Clean Plates Cookbook ($17; Running Press) by Jared Koch with Jill Silverman…

WEEKEND SUPPER MENU HACKS: TUNA CEVICHE WITH AVOCADO AND SERRANO CHILES & NIGHTSHADE NAPOLEONS

It's hot, hot, hot outside so chill out with this chilled ceviche and grilled gluten-free "lasagna"

While you’re busy pondering the next moves between the Kimye vs. Taylor Swift Snapchat/Twitter feud…

Grilled Peaches Kissed with Cinnamon and Chocolate

This recipe is from The Clean Plates Cookbook ($17; Running Press) by Jared Koch with Jill Silverman…

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Tuna Ceviche with Avocado and Serrano Chiles

Ceviche recipes vary from all over South and Central America. Tuna is often used for ceviche in…

Nightshade Napoleons

This gluten-free, all-veggie “lasagna” uses thin slices of marinated raw zucchini instead of pasta to…

Weekend Supper Menu Hacks: Ruby Plum Chicken & Tomato Salad

Our mid July low-cook feast includes grilled chicken, tomato-bean salad and chocolate-avocado pudding

It’s mid July and the only heat in your kitchen should come from you capturing PokeBalls…

Grilled Chicken with Ruby Plum Compote

Warmed, antioxidant-rich pomegranate-blueberry juice added to gorgeous wedges of ruby plums makes a quick compote…

Jersey Tomato and Wax Bean Salad

This simple vegetarian dish began with the idea of a deconstructed pesto: Sliced tomatoes, crisp-tender wax…

 The Classic Daiquiri

3 ingredients never tasted so good. Just do these 4 steps: Combine, shake, chill, drink…

Chocolate Avocado Pudding

This recipe is from The Clean Plates Cookbook ($17; Running Press) by Jared Koch with Jill Silverman…

Kitchen Sink Almond Butter Snack Bars

Chockfull of fiber-rich almonds and brown rice cereal as well as heart-healthy coconut (nectar and…

Smashed Avocado Toasts

This recipe is from The Clean Plates Cookbook ($17; Running Press) by Jared Koch with Jill Silverman…

The New Milks

Moo-ve over cow’s milk, the new milks are in town

“Gone are the days when milk always meant cow’s milk,” Dina Cheney writes in the The…

The Clean Plates Q & A: Greg and Gabrielle Denton

Ox restaurant's chefs on the thrill of the grill, their new cookbook, and two of their favorite recipes

Portland is known for many things, from an average of 154 days of rain to its stellar…

Grilled Sea Scallops with English Peas and Orange-Patis Butter

This recipe is from Around the Fire: Recipes for Inspired Grilling and Seasonal Feasting from Ox Restaurant…

Grilled Beef Skirt Steak with Onion Marinade

This recipe is from Around the Fire: Recipes for Inspired Grilling and Seasonal Feasting from Ox Restaurant…

Cherry On Top

Sleep better when you sip on this sour nectar

Cherries are one of summer’s sweetest gifts, but it’s the sour version of this stone…

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This book will help you make friends with your stomach again

Robyn Youkilis’s new book, Go with Your Gut, will give you a dose of fascinating stomach…

Make a Magic Potion

Whip up a potion of turmeric, ginger and lemon to keep the doctor away

Our turmeric-ginger elixir recipe will give your immune system a boost…

Souped Up

Marco Canora of Hearth gives us his favorite bone-warming recipes in his latest book

Marco Canora’s set the both broth standard in his new cookbook…