Clean Habits: Bryan Dayton

Our chat with this Colorado restauranteur

Bryan Dayton shares how he leads a healthy lifestyle…

Clean Habits: Tucker Yoder

How the Clifton Inn chef stays healthy year-round.

Check out our interview with Tucker Yoder, the executive chef of the Clifton Inn, a luxurious Relais…

Natural Trips: 5 Organic Getaways

Would your ideal vacation include Clean Plates-worthy food in a gorgeous setting? Check out the latest…

Where to Eat Local? A City-by-City Guide

The best locally sourced and sustainable food businesses across the country

Where does one find these nearby butchers, bakers and popsicle makers preparing delicious, sustainable products and creating…

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Ruby Roth: Children’s Author and Vegan Advocate

Demystifying the vegan diet kids (and adults)

Vegan art teacher Ruby Roth looked for books that would help explain her diet to children; when…

The Clean Plates Special: Mustard Greens with Chef Daniel Angerer and Restaurateur Adam Eskin

An exclusive interview with the men behind Dig Inn Seasonal Market

Welcome to the latest in The Clean Plates Special, written exclusively for Martha Stewart’s Whole Living…

The Clean Plates Special: Short-grain Brown Rice with Chef Kuniko Yagi

An exclusive interview and recipe from the up-and-coming food world star

Welcome to the latest in our new series, The Clean Plates Special, written exclusively for Martha Stewart…

Clean Plates Featured in “Top 10 Food Apps for Conscientious Eaters”

So you know what you're eating, on the go

NerdTraveler published its “Top 10 Food Apps for Conscientious Eaters” this week, and Clean Plates iPhone App…

Trash Talk: Leslie VK Campbell on Sustainable Restaurant Design

The SustainLA founder wants the food world to go greener

Leslie VanKeuren Campbell began SustainLA as an experiment: The green restaurant design firm pioneered a new…

Mario Batali on Botanical Dinners, Michigan Love and Duck Testicles

The celebrity chef also shares a seasonal squash recipe

Mario Batali gave us the scoop on The Edible Garden, being an Italophile and locavore, and duck…

Founder Jared Koch’s Interview on The 24th Letter

Advice on embracing your bio-individuality and figuring out what foods work best for you

Janera Soerel spoke with Jared Koch for The 24th Letter before his discussion last weekend at the…

For Your Own Good: A Green Getaway

Head to Vermont for a relaxing, food-centric getaway

Good Commons is a boutique retreat and vacation spot in Vermont. The Commons’ uncommonly good getaways…

Guilt-Free Grilling Tips for Summer BBQs

Keep these health-conscious grilling tips in mind before firing up the grill

Fire up the grill: Celebrate summer with a BBQ! But consider the quality of the burgers and…

Getting There: The Hidden Key to Farm-to-Table Success

Jennifer Goggin of FarmersWeb shares how they're connecting farmers to restaurants for true farm-to-table sourcing

Ever sit in your favorite restaurant, stare at your seasonal greens and wonder: “What was their journey…

A Rooftop Chat with Chef Jacques Gautier of Palo Santo

The Brooklyn chef talked volunteering, gardening and cravings

We chat with chef Gautier of Palo Santo in his rooftop garden about the brilliance of tortillas…

Table Talk: Jimmy Carbone of Jimmy’s No. 43

We asked the food world expert about beer, breakfast and sourcing ingredients

Jimmy Carbone knows his way around a kitchen, the greenmarket and especially the East Village. We dish…

Chef Einat Admony of Balaboosta Talks Travel, Cookbooks and Israeli Soul

The Tel Aviv native shares her favorite dishes and places to be

Chef Einat Admony of Balaboosta, her restaurant in NoLita, chats about drawing inspiration from her native Tel…

Interview with Ann Gentry: This Vegan Chef Keeps it Real

The founder of Real Food Daily shares the tale of her vegan conversion

Ann Gentry, founder of LA’s iconic organic vegan restaurant, Real Food Daily, dishes about the decision…