Caprese White Pizza

Share
Ricotta caprese pizza

Recipe by Leah Vanderveldt

This classic is super simple and delicious — especially when tomatoes are in season. If your tomatoes are a little meh, try roasting them for 15-20 minutes or you can use finely chopped oil-packed sun-dried tomatoes instead.


Also published on Medium.

Caprese Socca Pizza

  • Serves: 4
  • Total Time:30 minutes
  • Active Time:10 minutes
  • PRINT Print This Recipe

Ingredients

  • Socca Pizza Base
  • 1 cup fresh ricotta
  • 5 to 6 medium tomatoes, sliced
  • 1/2 cup fresh basil leaves
  • 2 tablespoons extra-virgin olive oil
  • Sea salt

Directions

  1. Spread 1/4 cup ricotta on each of 4 socca bases. Divide sliced tomatoes and basil among soccas. Drizzle each with olive oil and sprinkle with sea salt.