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Cauliflower Alfredo Sauce With Zucchini Noodles

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January 6, 2017

Cauliflower Alfredo Sauce With Zucchini Noodles

SERVES

4

PREP TIME

10 min

COOK TIME

00 min

Ingredients

2 cups cauliflower, chopped into small florets

½ tablespoon extra-virgin olive oil

1 shallot, peeled and minced

1 garlic clove, peeled and minced

½ cup unsweetened organic almond milk

¼ cup nutritional yeast

juice of ½ lemon

½ teaspoon sea salt

4 cups cooked zucchini noodles

Directions

In a large pot of boiling water, cook the cauliflower in a steamer until tender, about 6 minutes.

In a small saute pan, warm the olive oil over moderate heat. Add the shallot and garlic and cook for 3 minutes, or until softened.

In a blender, add the cooked cauliflower, shallots and garlic, almond milk, nutritional yeast, lemon, and sea salt and process until thoroughly blended, about 30 seconds. Serve with zucchini noodles.

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