Turmeric Mango Sunrise Ice Pops

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Turmeric mango sunrise
Photo Credit: Lauren Volo

Also published on Medium.

Turmeric Mango Sunrise

  • Serves: Makes 5 or 6 (3-ounce) pops
  • PRINT Print This Recipe

Ingredients

  • 1 1/2 cups lightly packed spinach
  • 3/4 cup canned coconut milk or homemade milk of choice
  • 1 1/2 cups fresh or frozen mango
  • 1 teaspoon ground turmeric
  • 1/8 teaspoon freshly ground black pepper
  • 1/8 teaspoon salt
  • 1 teaspoon pure vanilla extract
  • Zest and juice of 1 orange

Directions

  1. Blend together the spinach and milk until smooth. Add the remaining ingredients and blend until very smooth.
  2. Pour the mixture into pop molds and freeze for 1 hour, then insert sticks and freeze for at least 4 hours more, or until solid.
Note:

Recipe from Glow Pops by Liz Moody is reprinted with permission. Copyright 2017 by Liz Moody. Published by Clarkson Potter/Publishers, an imprint of the Crown Publishing Group, a division of Penguin Random house, LLC, New York.


Also published on Medium.