Flying? Avoid Bloat And Other Issues By Eating These Foods

You know airline travel can result in not-so-awesome issues like gas, bloating, water retention, and…


The Clean Plates Guide to Paris

The city of lights isn't all puff pastry and pomme frites—here's where to go for healthier delicious meals

The best restaurants, cafes, and markets in Paris for healthy eating, including where to find delicious vegan…


Philadelphia City Guide

The Clean Plates guide to clean eating in the city of cheesesteaks and brotherly love

Not to be outdone by the Republican National Convention last week, the Democratic National Convention convening today…


Cleveland City Guide

The Clean Plates' guide to clean eating in Cleveland

With about 50,000 attending the Republican National Convention in Cleveland starting today—and that’s not…


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How To Eat From Root To Frond

Get the most out of your veggies with these tips from NYC's leading health-focused culinary school

Peels, rinds, stems, ends, tops: No matter how you slice it, preparing vegetables can leave you with…


Gluten-Free Brioche? Magnifique!

New York's Noglu Bakery combines a classic French bakery with American sensibilities

What do you do when you’re French, your world revolves around bread and then you get…


Natural Trips: 5 Organic Getaways

Enjoy fresh, Clean Plates-worthy food on vacation

Would your ideal vacation include Clean Plates-worthy food in a gorgeous setting? Check out the latest…


On Our Radar: Aska

This Scandinavian restaurant brings local, seasonal flavors to Williamsburg

New Williamsburg restaurant Aska’s ingredients are as local as possible—even the flowers on the tables…


Where to Eat Local? A City-by-City Guide

The best locally sourced and sustainable food businesses across the country

Where does one find these nearby butchers, bakers and popsicle makers preparing delicious, sustainable products and creating…


On Our Radar: LYFE Kitchen

Organic local sourcing for a new kind of fast food

Delicious food served quickly, affordably and ethically sounds too oxymoronic to be true. But these kitchen savants…


On Our Radar: The Hart and the Hunter

A taste of the South on Melrose

The hot Abbot Kinney pop-up, Wolf in Sheep’s Clothing, focused on locally sourced country-style…


Off the Hook: NYC’s Community Supported Fishery

Learn all about Village Fishmonger and their sustainable seafood mission

New York is a city of villages: the butcher, the baker, even the gefilte fish maker. But…


It’s Alive! Barry’s Tempeh

This Brooklyn-made tempeh redefines "fresh"

Think you know tempeh? You don’t know tempeh. Barry’s Tempeh is organic and fresh-frozen…


The Clean Plates Special: Mustard Greens with Chef Daniel Angerer and Restaurateur Adam Eskin

An exclusive interview with the men behind Dig Inn Seasonal Market

Welcome to the latest in The Clean Plates Special, written exclusively for Martha Stewart’s Whole Living…


A Radish Grows in Brooklyn

This Williamsburg gem is perfect for seasonal, locally-sourced, picnic-ready meals

Radish may be Williamsburg’s favorite spot for seasonal prepared foods, picnic necessities and local farms’ and…


Gefilteria: Fish cakes get fresh for the holidays

Gefilte fish get a sustainable makeover from Brooklyn company Gefilteria

For those who may not be ready to de-bone their own carp but want to know…


Brooklyn’s Youth Farm: Sowing the Seeds of a New $1 Menu

High school students learn about healthy eating and food sourcing on one of NYC's largest urban farms

This isn’t your average high school: The 1.25-acre Youth Farm out front serves as…


Bareburger Expands in East Village, UES and Queens

With options for meat lovers and vegans alike, NYC-based Bareburger can't stop expanding

The NYC-based chain Bareburger is rapidly growing its footprint on the city…


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Go Go Getaway

At Treehouse Retreats relaxation and living well's the key

You may want to give your landlord notice now, because once you visit Heather Cox’s idyllic…