Recipes
Ready for summer? Try our vegetarian, vegan and flexitarian recipes from the Clean Plates restaurant guides and cookbook.
Lentil and Red Kuri Chili by Chef Ray Garcia of FIG
Are you craving a hearty winter chili? Ditch the can—and the meat—and try this delicious recipe for Lentil and Red Kuri Chili.
Super Bowl: Thyme Carrot Chips with Potato-Yogurt Dip
Want a winning snack for this Sunday's Super Bowl? Forget the bagged snacks; whip up this inventive potato dip with carrot chips.
Winter Warmer: Coco-nut Granola
You might just beat not only the cold, but a cold with this coco-nutty granola, baked with immunity-strengthening coconut oil and anti-bacterial honey.
Is a macrobiotic diet right for you? Find out what this philosophy means, and how to make a quick macrobiotic meal, from chef Shandoah Goldman.
Healthy Dollar Menu
Sometimes tempted by the dollar menu? Do your health a favor with our remake of a dollar menu burger.
Bright Idea
How many different meals can you make with just a handful of ingredients? Find out with this colorful, new website.
Morning Toast: New Year's Brunch Cocktail
Making New Year's Day brunch? Give the usual mimosa and screwdriver a run for their money with a seasonal cocktail recipe from Natalie Bovis, The Liquid Muse.
Jelly Belly: Sufganiyot for Hanukkah
What's better than a jelly donut? How about one that's made with more nutritious oil, sweetener and flour? Check out our special recipe.

