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Black Magic kombucha cocktail Mix it Up

Research has shown that kombucha may help immunity and digestion. A new study has even linked probiotics to improved thinking and emotion. So we came up with kombucha cocktails.

shauna_and_danny_CCcrop Food is Love

Cookbook author and blogger Shauna James Ahern, also known as Gluten-Free Girl, shares with us her love story and most romantic recipe. This quiche is perfect for Valentine's Day, or everyday.

rice from Gluten Free Girl SMALL Brown Rice Quiche with Chicken, Kale, and Preserved Lemons

This quiche features a brown rice crust that's easy, gluten-free—and delicious. Though the recipe calls for brown rice, you can use any leftover cooked rice you have on hand. The protein from the chicken and brightness from the preserved lemon make this a satisfying meal-in-a-dish.

Cashews Cashew Milk

I remember how weird it felt to make cashew milk the first time. Then, I turned on the blender. Within a moment, the cashews and water had become…milk. Magic.

preserved lemons Preserved Lemons

Traditional preserved lemons are a thing of beauty but they also take months to be fully cured. This quick preserved lemon recipe will give you the bright flavors without the wait.

Guacamole Chef Matt Lightner's Carrot-Avocado Guacamole

By just adding Vitamin A and fiber-filled carrots, Chef Matt Lightner of the Michelin two-star Atera restaurant makes addictive guacamole better for you.

Seven-Layer-Dip Chef Matt Lightner's 7-Layer Dip

Think seven-layer dip has to be unhealthy? Think again.

Photo credit: Hiroko Shimbo Beet Soup

Beet soup packs an unexpected umami punch with kelp stock and miso.

kelp kombu small Kelp Stock: "Traditional Method"

This versatile kelp stock is delicious, nutritious, and shockingly easy to prepare. It’s sure to become a kitchen staple!