When you grill, are you making the best meats you can? Avoid a side of carcinogens with these five healthy, guilt-free grill tricks.
Ready for summer? Try our vegetarian, vegan and flexitarian recipes from the Clean Plates restaurant guides and cookbook.
The BurgerFi nationwide fast food chain set up shop on the Upper East Side to bring New Yorkers a more natural version of the classic American greasy spoon. Full Review »
Do happy hens lay better eggs? Read about this Certified Humane company, and you decide.
Going gluten-free, or just want a more nutritious alternative to plain pasta? Try these non-whole wheat alternatives.
Is your orange juice hiding something from you? Check out these weird facts about conventional OJ.
Think you know your fruits and veggies? Take our quiz to find out whether you're a produce prodigy!
Is canola oil heart-healthy, or something to be avoided? Get the facts on this popular cooking oil.
Grab these online freebies, and kick-start your journey to a cleaner diet.
Can you taste a name? Which gluten-free food has been recalled? And what supplement could lengthen your life? Find out in this week's news roundup.
Ready for spring cleaning? Try this delicious green juice (it can be made in a blender or a juicer), from Clean Plates-approved restaurant Rouge Tomate.
Does your casserole need a makeover? Toss the canned soup, and try Spaghetti Squash and Farro Casserole from Chef Michael Laarhoven of Clean Plates-approved restaurant Back Forty West.
Get a taste of the Caymans with this easy, authentic recipe from Chef Eric Ripert.
Magic Mix Juicery founder Jil Larsen used to suffer from melasma, a skin condition that caused dark marks. Since changing her diet, her skin has changed, too. Read what changes she made.
A staple of the Stone Age, a venerated foodstuff of the Vikings: Nordic Breads' whole grain rye bread is a hearty find. Get a taste, plus a sandwich recipe.
Get five powerful, pain-relieving ingredients to add to your juicing repertoire, from the newly opened Creative Juice Café.
Get the inside scoop on a new Monday night supper club from Chef David Santos.
Should you be eating like a Stone Ager? Jordan Brown, the owner of Manhattan's Paleo diet-inspired Hu Kitchen, explains why cooking old, old school could be a great new idea.
Paint the town red with Rouge Tomate's recipe for a twist on a classic cocktail.