Want a holiday cocktail mixer that's free of artificial anything? Try this one...with a surprising ingredient.
Need a great gift? Each item in our 2013 gift guide can help make the holidays happier and healthier!
The BurgerFi nationwide fast food chain set up shop on the Upper East Side to bring New Yorkers a more natural version of the classic American greasy spoon. Full Review »
Got extra guests coming, or need to whip up a dish in a hurry? Check out these fast recipe videos for the holidays!
Try our Thanksgiving recipe swaps, and let the turkey be the only thing that's overstuffed!
Could your tea contain something toxic? Discover these safer teas!
Could your coffee contain mold? Check out this boutique roaster for mold-free, toxin-free beans.
Got a pumpkin? Turn it into a delicious dish with four fantastic pumpkin recipes.
Which grain is gluten-free, has as much or more protein than quinoa, and doesn't have to be rinsed before cooking? Discover kañiwa.
Is your salt worth its salt? Discover s.a.l.t. sisters' nutrient-filled, unrefined sea salts.
Eat your way to health! You can fight breast cancer by choosing these pink foods.
Ready for spring cleaning? Try this delicious green juice (it can be made in a blender or a juicer), from Clean Plates-approved restaurant Rouge Tomate.
Does your casserole need a makeover? Toss the canned soup, and try Spaghetti Squash and Farro Casserole from Chef Michael Laarhoven of Clean Plates-approved restaurant Back Forty West.
Get a taste of the Caymans with this easy, authentic recipe from Chef Eric Ripert.
Magic Mix Juicery founder Jil Larsen used to suffer from melasma, a skin condition that caused dark marks. Since changing her diet, her skin has changed, too. Read what changes she made.
A staple of the Stone Age, a venerated foodstuff of the Vikings: Nordic Breads' whole grain rye bread is a hearty find. Get a taste, plus a sandwich recipe.
Get five powerful, pain-relieving ingredients to add to your juicing repertoire, from the newly opened Creative Juice Café.
Get the inside scoop on a new Monday night supper club from Chef David Santos.
Should you be eating like a Stone Ager? Jordan Brown, the owner of Manhattan's Paleo diet-inspired Hu Kitchen, explains why cooking old, old school could be a great new idea.
Paint the town red with Rouge Tomate's recipe for a twist on a classic cocktail.