Veggie Burgers So Good, You Won’t Miss The Meat

Our favorite plant-based vegetarian patties are full of flavor. They make meals simple, easy and deliciously…


Beet-Chickpea Burger

Roasted beet, chickpea flour and horseradish create a zesty, meaty veggie burger you’ll want again and…


5 Fresh Crave-Worthy Spring Salads

Say goodbye to pricey mixed-salad chains and hello to your new fave homemade spring salad recipes…


The Top 19 Best Sources of Plant Protein—And Why You Should Be Eating Them

Why plant proteins rock, which are the best and how to get the most from them. Plant…


Grilled Salmon, Chickpeas And Bibb Lettuce Salad With Curried Yogurt Dressing

A salmon bowl that trumps all others, with chickpeas, feta, radish and lettuce. With a great balance…


The Secret To Healthier Baking: Chickpeas

Pastry chef Karen DeMasco incorporates garbanzos into nutrient-rich and delicious brownies, pancakes, and more. They are…


Chickpea And Oat Flapjacks

Hearth’s Karen DeMasco whips up a delicious gluten-free pancake recipe that is protein and flavor…


Avocado & ‘Weed Hummus

Who knew seaweed and avocado are the ultimate pairing? Try this dip for a quick, healthy snack…


Why You Should Make Hummus At Home—And How To Do It

Creamy, sweet, versatile and satisfying, hummus is having a moment. Watch our video to learn how to…


The Top 10 Healthy Food Trends in 2016

At the Summer Fancy Food Show, coconut, chia, and pumpkin take over the aisles

Pickled cauliflower, ginger hemp granola, local maple kefir—these were just a few of the new products…


This Slow-Cooked Chickpeas Toast is the Perfect Breakfast

Chickpeas are no longer a boring food with these slow-cooked chickpea toasts. In this recipe, spices…