Sponsored

The Whole-Food Snack You’re Seeing All Over Insta

So. Many. Snacks. Sometimes it feels like you need a PhD in nutrition just to pick a…


Sponsored

Finally, A Healthy Snack Your Kids Will Love

Parents: Are you already sick of playing the back-to-school snack tug-of-war with your…


This Chilled Soup Will Be Your End Of Summer Go-To

Homemade soup is one of our favorite foods any time of year. It may not be top…


Veggie Burgers So Good, You Won’t Miss The Meat

Our favorite plant-based vegetarian patties are full of flavor. They make meals simple, easy and deliciously…


Whip Up Your Own Paleo Granola

Here’s a template to build your own Paleo granola and imbue it with whatever magical powers…


Go Gluten Free, Painlessly and Deliciously

Going gluten-free doesn’t have to mean you’re limited to tasteless foods. Here, our faves…


Dandelion Salad with Hard-Boiled Eggs

Dandelions, a bitter green, surprisingly make a great salad. Pair them with hard-boiled eggs and vinegar…


Sound Bites: Celiac Disease Trigger, Foods That Help (And Hurt) Your Brain & More

This virus could have a connection with celiac, two brain-boosting studies and more…


Sound Bites: A Depression-Fighting Diet, Gluten-Free Dangers And More

In this week’s health news, which diet alleviates depression and why going gluten-free can be…


5 New Healthy Products We Love: Volume 14

From quick veggie noodles to a super nutritious power bar, we found healthy on-the-go snacks…


Healthy Holiday Dishes That Will Please Everyone

Hanging for the holidays with vegan, gluten-free, low-sugar and Paleo eaters? What do you feed them? We have the answers

These sweet and savory recipes will bring eaters with every kind of diet-restriction—vegan, Paleo, gluten…


Clean Cranberry Sauce

Once you’ve made this delicious, so-simple sauce, you may never consider a can again…


Roasted Jerusalem Artichokes & Brussels Sprout Leaves

This recipe is from V is for Vegetables, by Michael Anthony…


Romanesco with Golden Raisins, Tahini and Sumac

This recipe is from Gjelina ($21; Chronicle Books) by Travis Lett…


Fresh Tomato Sauce

This sauce is for making when plum tomatoes are at their peak, when the flavor of the…


Quinoa Tabbouleh with Corn and Chia

Tabbouleh, a Middle Eastern dish that gained popularity in the 1990s, is back with a vengeance. We…


Grilled Salmon with Strawberry Avocado Salsa

Salmon, strawberries, and avocado- you could hardly think up a healthier trio of ingredients. They come together…


Grilled Asparagus and Broccolini

This recipe is easy and versatile: You can bump up the flavor of the veggies by adding…


Zucchini, Walnut and Flaxseed Tea Bread

A little bit of a twist on the flavors and textures of carrot cake, this is a…


Nightshade Napoleons

This gluten-free, all-veggie “lasagna” uses thin slices of marinated raw zucchini instead of pasta to…


Gluten-Free Brioche? Magnifique!

New York's Noglu Bakery combines a classic French bakery with American sensibilities

What do you do when you’re French, your world revolves around bread and then you get…


Jersey Tomato and Wax Bean Salad

This simple vegetarian dish began with the idea of a deconstructed pesto: Sliced tomatoes, crisp-tender wax…


Almond Milk

A homemade recipe for almond milk…


6 Gluten-Free Pasta Alternatives

No-wheat noodles packed with flavor

We’ve all heard about the drawbacks of traditional wheat pasta. It’s gluten- and carb-intensive…


Wise Cracker

Snack smart with these almond-flour crackers

Finding a cracker that’s both healthier and delicious isn’t as easy as it’s cracked…


Blueberry Bliss Smoothie

You’ll drink this delicious blueberry smoothie to the very last drop. Easy to blend up in…


Pure Energy Bars

Shanti Bars are the best of portable plant-based nutrition

When Lauren Feingold and Ashanty Williams make a protein bar, they don’t mess around…


Heal Thyself

Amanda Haas' The Anti-Inflammation Cookbook

Can-do advice for fighting inflammation and delicious recipes to go along with it from a new…


Blistered Broccoli With Garlic And Chiles

Red chili pepper gives superfood broccoli a kick of spiciness…


Sweet Thing

EKG Project desserts are gluten, grain, dairy and soy-free

EKG Project makes guilt-free, healthy desserts…


Sweet Potato Scones

A mix of gluten- free flours make these sweet potato scones so light and fluffy topped with…


Hot & Cold Summer Squash

It’s summer and the farmer’s markets are brimming with tons of fresh zucchini. Try this…


Black and White Sesame Seed Crackers

These sesame crackers are all they cracked up to be. The two-hued sprinkle of crunchy black…


Curried Carrot and Sweet Potato Soup

Sweet Potatoes, carrots, and spices come together to make this hearty, warming soup. Accompanies a meat dish…


Tropical Smoothie Bowl

This recipe is adapted from The Sprouted Kitchen Bowl and Spoon: Simple and Inspired Whole Foods Recipes…


Crushed Spring Peas with Mint

This recipe is from A Girl and Her Greens ($25;Ecco) by April Bloomfield…


Charred Long Beans

This recipe is from Feeding the Fire ($20; Artisan) by Joe Carroll and Nick Fauchald…


Mango Fonio Salad

This recipe is from Senegal: Modern Senegalese Recipes from the Source to the Bowl ($35), by…


Beet Ravioli with Almond Thyme Pâté & Basil

This recipe is from This Rawsome Vegan Cookbook: A Balance of Raw and Lightly-Cooked, Gluten…


The Pennsy Holds Court

At New York's Penn Station, top chefs and global flavors come chugging in at this new food court

Anyone who’s tried to find a delicious and healthy meal around Penn Station knows that the…


Sushi Bowl with Glazed Sweet Potatoes, Daikon and Avocado

This recipe is from Bowl: Vegetarian Recipes for Ramen, Pho, Bibimbap, Dumplings, and Other One-Dish…


Cake Re-Mix

Making chocolate cake can be time-consuming, but this gluten-free mix makes it easy peasy

When you want to bake a cake at home, conventional store-bought mixes are awfully tempting…


Coconut Aminos Amigos

A soylike sauce without the soy for the Paleo crowd

Prepare to clear a space in your fridge door: It’s time to meet coconut amines. With…


Crispy Nuts and Seeds

Making crispy nuts and seeds is very easy to make, affordable, and delicious!  All you need…


Panir Sabzi

Panir Sabzi is a Persian platter served with a delicious mix of fresh herbs, mint, walnuts, radishes…


Yes Bars, Please

Organic, non GMO energy bars that will make you say, "Yes, please, can I have some more?"

For clean eaters like us, the holiday season involves a lot of saying “no.” No to the…


Cauliflower Is This Year’s It Vegetable

You can mash it, rice it, make it into pizza dough--cauliflower is one versatile vegetable

From rice to pizza crust to mashed potatoes, cauliflower is the latest healthy substitute for many starchy…


Teff Tops

An ancient grain is again in the spotlight, appreciated for its protein, calcium, and great flavor

If you’ve been to an Ethiopian restaurant, then you know teff. This tiny grain…


You Don’t Know Jackfruit

This Thai fruit can be a great flavor substitute for meat and other proteins

Jackfruit is the next meat substitute you should incorporate into your diet…


This Fonio Is For You

Incorporate the superfood gluten-free grain into your baked goods or as a rice substitute

Quinoa was worshipped by the ancient Incas, and in modern times by all of us who…


Whip It Real Good

A vegan fro-yo alternative arrives in LA

Australia’s CocoWhip—a vegan fro-yo alternative crafted from coconut water and bio-fermented coconut and…


Beam us up

Beaming, the superfood cafe, is more than just smoothies and juice

Not to get all hippie-dippie, but do you ever feel like every electron in your body…


The P Word

Peganism is the new eating philosophy, combining the Paleo and vegan movements

At first glance, the tenets of the Paleo and vegan movements seem to be diametrically opposed…


Pasta on point

Our picks for gluten-free pasta

Try these delicious alternatives to standard wheat pasta…


Lip-smacking snacking

Try Goodbites for organic, vegan, gluten-free treats

Goodbites’ addictive snacks are made using a short list of wholesome, raw and nutritious ingredients…


A good wrap

Jeanne Chang isn’t your typical restaurateur. She’s got a degree in molecular biology and has…


Jerked Around

Why jerky can be a smart way to snack.

Jonty Jacobs uses traditional South African curing methods for their beef jerky…


The Sweetest Thing

Try these specialty bakeries…


Eat Your Veggies

The surprising versatility of veggies

We love this new line of vegetable yogurts created by chef Dan Barber and his team at…


Food is Love

Gluten-free dishes for Valentine's Day

Cookbook author and blogger Shauna James Ahern, also known as Gluten-Free Girl, shares with us her…


Brown Rice Quiche with Chicken, Kale, and Preserved Lemons

This quiche features a brown rice crust that’s easy, gluten-free—and delicious. Though the recipe…


Cashew Milk

I remember how weird it felt to make cashew milk the first time. Then, I turned on…


Preserved Lemons

Traditional preserved lemons are a thing of beauty but they also take months to be fully cured…


3 Fast Holiday Recipe Videos!

Got extra guests coming, or need to whip up a dish in a hurry? Check out these…


Hate Rinsing Quinoa? Try Kañiwa

Which grain is gluten-free, has as much or more protein than quinoa, and doesn’t have…


7 Gluten-Free Items that are Great for You

Not all gluten-free items are created equal. Check our list for the best ones…


5 Gluten-Free Alternatives to Pasta

For the newbie or the advanced gluten-free diet

Going gluten-free, or just want a more nutritious alternative to plain pasta? Try these non-whole…


Food Talk: Jennifer Esposito

Interested in going gluten-free? Get tips and a recipe from actress Jennifer Esposito, who just opened…


Upper Crust: Alternative Pizzas

Wish pizza didn’t leave you feeling like you ate a brick? Try the new trend: crusts…


Sufganiyot

These festive treats get a gluten-free update

What’s better than a jelly donut? How about one that’s made with more nutritious oil…


Delicious Gluten-free Bread? Cheese, Please!

No gluten, no problem for Vermont-based bread company Against the Grain

Against the Grain leaves grain out entirely, replacing it with excellent, fresh, locally produced ingredients—like fresh…


Thanksgiving Sides Series: Healthy and Delicious Apple Tart Recipe. Seriously!

This gluten-free, vegan apple tart is the perfect Thanksgiving dessert

Clean Plates is delighted to offer our readers a scrumptious series of healthful, delicious and nutritious side…


Vigilant Eats Gets Vigilante with Oatmeal

This organic cereal wants to give your breakfast a gluten-, additive- and preservative-free update

Rise and shine! Whether it’s a healthy breakfast you’re in search of or just a…


Positively Delicious Gluten-Free Carrot Cake

Frosted or not, this carrot cake is a tasty, feel-good dessert

Contributor Nick Oddo shared his delicious Gluten-Free Carrot Cake recipe: Serve it simple and unadorned or…


The Mylkman Cometh: Raw Almond Milk Delivered To Your Door

Jeff Leaf's nut-based nectar is both highly nutritious and very delicious

Ever had liquid, almond-coconut ice cream that’s actually good for you? Now you can…


From Pink Slip to Free Bread

Karen Freer turned getting fired into her own Williamsburg-based gluten-free bread business

The silver lining for Karen Freer after being fired from her administrative job last year? More baking…