Springtime Asparagus Soup

This soup is one of Holli Thompson’s springtime favorites…


Kingsley For a Day

It's all greenmarket fresh at this East Village hotspot

When it comes to keeping things local, the numbers at Kingsley, which opened in the East Village…


Urban Plates Up Organic Fare

This Playa Vista reinvents the idea of cafeteria food

Remember the school cafeteria line? It was often an unpleasant journey past a steam table of limp…


Manhattan House Dominates Skyline

In Manhattan Beach, this little-pub-that-could towers over its competition

When you park your car at Manhattan House, the new Manhattan Beach pub, you might…


Pasta on point

Our picks for gluten-free pasta

Try these delicious alternatives to standard wheat pasta…


Tempting terroir

We're green with envy over the green of the veggies served at Aestus in LA

Aestus is Santa Monica’s new seasonally-driven restaurant…


Galen’s Almanac

Try Almanac’s seasonally-focused food…


Easy love

No wonder we're crushin' on Vic's

Vic’s: casual, affordable with food that will have you coming back again and again…


Home Shopping Network

These delivery services take the chore out of grocery shopping

We’re big fans of sitting down for a great meal. But all that darting around town…


Lentil and Red Kuri Chili

Are you craving a hearty winter chili? Ditch the can—and the meat—and try this delicious…


New Year’s Resolution: Eat Locally

Two farm-to-table Brooklyn restaurants that make healthy eating easy

So you want to eat more locally grown, seasonal foods in 2013? Here are two spots that…


Market Driven: Farmigo

Farmigo connects local farmers with health-conscious consumers

Wish you had a farmers’ market at your doorstep? Check out Farmigo—and get a taste of…


Sufganiyot

These festive treats get a gluten-free update

What’s better than a jelly donut? How about one that’s made with more nutritious oil…


Thanksgiving Sides Series: Roasted Roots Recipe

This classic side dish is perfect for any holiday feast

Clean Plates is delighted to offer our readers a scrumptious series of healthful, delicious and nutritious side…


The Clean Plates Special: Mustard Greens with Chef Daniel Angerer and Restaurateur Adam Eskin

An exclusive interview with the men behind Dig Inn Seasonal Market

Welcome to the latest in The Clean Plates Special, written exclusively for Martha Stewart’s Whole Living…


A Radish Grows in Brooklyn

This Williamsburg gem is perfect for seasonal, locally-sourced, picnic-ready meals

Radish may be Williamsburg’s favorite spot for seasonal prepared foods, picnic necessities and local farms’ and…


Gefilteria: Fish cakes get fresh for the holidays

Gefilte fish get a sustainable makeover from Brooklyn company Gefilteria

For those who may not be ready to de-bone their own carp but want to know…


On Our Radar: Prospect

Prospect brings farm-friendly fare to Fort Greene

Don’t let the name of this new farm-to-table restaurant lead you to the wrong…


Eat This Now: Cherries

Explore the many creative ways to eat summer's favorite fruit

Cherries might be the unofficial fruit of summer. With powerful anti-inflammatory properties, they make a perfect…


A Guide to Storing Summer’s Bounty

You've got the season's freshest produce—then what?

Summer’s bounty: the Internet is teeming with recipes for seasonal produce, but how do you store…


Summertime, and the Eating is Easy: Alfresco Fare with Chef Seamus Mullen

The Next Iron Chef star brings seasonal summer fare to the Standard

A new pop-up is in town with owner of Spanish restaurant Tertulia and Next Iron Chef…


Getting There: The Hidden Key to Farm-to-Table Success

Jennifer Goggin of FarmersWeb shares how they're connecting farmers to restaurants for true farm-to-table sourcing

Ever sit in your favorite restaurant, stare at your seasonal greens and wonder: “What was their journey…


Better-for-You Matzoh

Gluten-free, organic, whole grain options abound in our healthy matzoh roundup

Make your own matzoh, or choose from the healthiest brands of matzoh available from websites and grocery…


Tips for a Healthy Easter Dinner

Avoid a food coma with these Easter dinner ingredient tips

Easter doesn’t have to mean candy comas and too much honey-glazed ham…


On Our Radar: Foragers City Market Restaurant

The Brooklyn staple's new full-service restaurant opens in Chelsea

DUMBO’s Foragers City Grocer plans to open a farm-to-table restaurant in Chelsea this month…


Hamantaschen Recipe

This Purim staple gets a flavor and nutrition boost in this recipe

This recipe for hamantaschen, a cookie traditionally eaten during the Jewish holiday of Purim, uses natural sweetener…


Interview with Seasonal Chef Bill Telepan

The Wellness in the Schools advocate shares the importance of eating local, unprocessed foods

Chef Bill Telepan chats with writer Megan Murphy about his passion for seasonal cooking, helping make schools…


On Our Radar: Gwynnett St.

This Williamsburg restaurant keeps things local, seasonal and creative

Gwynnett St.’s Chef Justin Hilbert uses local produce and hormone/antibiotic-free meats for his pared…


On Our Radar: Allswell

The former Chef de Cuisine at the Spotted Pig puts his stamp on a new Williamsburg gastropub

Chef Nate Smith, formerly Chef de Cuisine at The Spotted Pig, helms the kitchen at Allswell in…


Hearty, Comforting and Packed with Nutrients: Favorite Winter Dishes

These NYC restaurants marry comfort and nutrition in some stellar winter dishes

Throughout NYC, chefs are whipping up hearty winter meals that are comforting and nutritious to boot. Here…


Delicious Autumn Cocktails

Try these seasonal drink recipes

November is time to give thanks to fall flavors—on your plate, and in your glass. From…


In Season NY: Local Pumpkin Beer

Our roundup of pumpkin beers

We’ve rounded up a list of local pumpkin beers; enjoy knowing that your dollars are supporting…


Savor the Season: Asparagus

Spring brings this delicious vegetable

Asparagus does more than satiate our taste buds; it also provides a much-needed nutritional boost…


Q & A with Gramercy Tavern’s Michael Anthony

Chef Michael Anthony discusses sustainability and more

Chef Michael Anthony’s farm-to-table approach focuses on using fresh, local and seasonal ingredients and…