5 Ways To Detox from the Inside Out

Most of us don’t think about our liver much, except as a punchline after a night…


3 Vegetable Noodle Dishes You’ll Love

Zoodles get all the Instagram love, but you can make noodles out of lots of vegetables—and…


5 New Healthy Products: Volume 18

This week we discovered powerhouse teas, addictive organic baking mixes, tasty nut milks, patriotic looking chips, and…


The Truth About The Alkaline Diet

Should you try the diet Gwyneth Paltrow, Jennifer Aniston and Elle Macpherson swear by? We examine the…


Beat Cravings With These Foods

These foods can curb your appetite for longer stretches and keep the munchies at bay so that…


Cook Veggies Like A Top Chef

We turned to two vegetable experts—Deborah Madison and Neal Harden—to find out how to make…


Sound Bites: Is Cheese Addiction Real, the Healthiest Cities, & Fasting Before Exercise

This week’s latest health news is surprising—check out what you need to know to maintain…


5 Celebrities Reveal: My Mom’s Best Health Tip

You’re never too old for advice from your mom, especially if she’s Tamera’s mom…


Healthy Stir-Fry

This recipe is Devin Burke’s favorite Springtime dinner because it’s healthy, simple to make, and…


Are Mustard Greens This Year’s Hot Veggie?

Mustard greens, packed with energy-boosting, heart-healthy, disease-fighting nutrients, have a tasty, peppery bite, but…


Cauliflower Alfredo Sauce With Zucchini Noodles

Cauliflower Alfredo Sauce is blended up in seconds and makes a versatile non-dairy sauce for noodles…


Roasted Jerusalem Artichokes & Brussels Sprout Leaves

This recipe is from V is for Vegetables, by Michael Anthony…


Weekend Menu Hacks: Quick Pickled Veggies & Grilled Raspberry Chicken

Cool down and chill out with this late summer menu

Here are some quick menu hacks with chicken and veggies to get lunch or dinner on the…


Eat This Now: Radishes

Punch up this health-boosting root with these tasty recipes

Radishes — the small but mighty, peppery members of the mustard family — have been eaten across the globe…


12 Grilled Veggies We Love From Instagram

Make your veggies go Insta-great with these inspired grilling ideas

While burgers and pizzas are great on the grill, nothing tastes more of summer—and the grill…


10 Best Bang-for-Your-Bite Veggies

These nutrient-dense vegetables are the plant-world's multi-taskers

Eating nutrient-dense foods is an efficient way to fill up on your daily As and Cs…


Nightshade Napoleons

This gluten-free, all-veggie “lasagna” uses thin slices of marinated raw zucchini instead of pasta to…


4 Tricks For Keeping Greens Fresh

Simple tricks to make lettuce, kale, and other greens last longer

You went to the farmer’s market and bought bunches and bunches of fresh greens. Then you…


Eat This Now: Radicchio

The new Love & Lemons Cookbook fires us up with a Balsamic Grilled Radicchio Salad

Jeanine Donofrio’s new release, The Love & Lemons Cookbook: An Apple-to-Zucchini Celebration of Impromptu Cooking…


Rhubarb: Spring’s Sour Star

5 ways to use the stalks—and all go beyond pie

It looks weird, it has weird rules (don’t eat the leaves!), it even sounds weird: Rhubarb…


Braised Baby Artichokes

This recipe is from The Clean Plates Cookbook ($17; Running Press) by Jared Koch with Jill Silverman…


Remarkable Root

This once unloved, ignored root is now ready for its close-up

The root vegetable burdock, or gobo, has an earthy flavor similar to mushrooms, and a stellar nutrition…


Deep Freeze

Hudson Valley Harvest puts peas, tomatoes and more in a deep freeze

Chefs, they’re just like us. Some of New Yorks best culinary minds—including those behind Clean…


Veggies, On Fleek

In Michael Anthony's new cookbook, vegetables receive star-chef status

When was the last time your mouth started to water just from looking at a Jerusalem artichoke…


In The Green Zone

An organic southeast Asian opens in Pasadena's Old Town for rave reviews

Green Zone is putting a healthy spin on your favorite Asian foods…


A New Leaf

Broccoli leaves deserve a star turn in your kitchen--not the compost pile; here's why...

Did you know that about 40% of food in the United States goes uneaten? If you measure…


Screw Everything

This is one kitchen tool worth making some room for

We’re not usually ones for one-use kitchen gadgets: Fun for a minute, then they turn…


The veg table

Vegetable, a new vegetarian restaurant in Studio City

Vegetable restaurant serves healthy vegetarian comfort-food faves…


Pasta Express

Hungryroot makes it easy to satisfy noodle cravings and get your vegetable servings in

We love noodles. We love vegetables. Simple math told us that we were really going to love…


Clean Habits: Akasha Richmond

Akasha in Culver City offers veggie-driven New American dishes...

Akasha Richmond has been a personal chef to the stars and a celebrated restaurateur with her…


She’s bloomin’

Nothing's better than A Girl and Her Greens

Chef April Bloomfield is just as talented with vegetables as meats…


Cold rush

Pressed Juicery flips the script on dessert logic

Pressed Juicery’s redefining soft-serve…


Growing Pains

Videos that tell the story of going from farm to fork

Have you been taking your food for granted? Signs of a failure of appreciation could include lobbing…


Clean Habits: Franklin Becker

Chef Franklin Becker of The Little Beet shares his recipe for blistered broccoli

The road to wellness has been a winding one for chef Franklin Becker. Stops on his personal…


Up, up and away

Upland combines the best of Californian and Italian cuisine…


This Produce Pops

Here’s your new favorite produce spot…


Counter Chic

Le Comptoir’s format only allows for 10 diners and you should be one of them…


Galen’s Almanac

Try Almanac’s seasonally-focused food…


Minus The Meat

And an emphasis on veggies at this local hot spot

The Gadarene Swine’s vegetable cuisine will even win over meat lovers…


We want more

Try a recipe from Yotam Ottolenghi’s new veggie-centric cookbook…


Fall’s Green Leaves

Try celtuce and a-choy at Silverlake’s Pine & Crane…


Cook it now: Kabocha

Make kabocha soup from The Fat Radish’s new cookbook…


Life Extenders

These products will help keep your produce fresh longer…


Eat Your Veggies

The surprising versatility of veggies

We love this new line of vegetable yogurts created by chef Dan Barber and his team at…


Seven-Layer Dip

Think seven-layer dip has to be unhealthy? Think again…


8 Pink Foods that Fight Breast Cancer

Pink is for eating your way to health, not just ribbons. You can fight breast cancer by…


The Easy Plant-Based Diet (it’s not vegan)

No deprivation here

Tired of diets that don’t work? Try our easy plant-based diet (it’s not vegan…


The Foods You Should Buy Organic…to Avoid Obesogens

The name may be funny but the facts are not

Could chemicals called “obesogens” be making you fat? Find out which healthy foods contain them, and how…


Thanksgiving Sides Series: Roasted Roots Recipe

This classic side dish is perfect for any holiday feast

Clean Plates is delighted to offer our readers a scrumptious series of healthful, delicious and nutritious side…


Thanksgiving Sides Series: Start with Soup

This curried carrot and sweet potato soup is healthy and hearty

Clean Plates is delighted to offer our readers a scrumptious series of healthful, delicious and nutritious side…


Brassica & Brine: LA’s Newest Fermentation Star

This LA farmers market staple uses Old World fermentation to get nutrient-packed pickled produce

LA is a city big on preservation—and we’re not just talking about Botox and fillers…


The Best of Spring’s Super Greens

These vital veggies are a welcome boost to any diet

Farmers markets across the country are bursting with artichokes, asparagus, arugula, watercress and spring onions. These vegetables…


Find Dinner in the Park? Go Foraging with a Wildman

"Wildman" Steve Brill walks us through some common NYC greens

“Wildman” Steve Brill, New York’s favorite foraging guru, runs park and trail tours throughout the state…


Tips for a Healthy Vegetarian Easter

Amp your dishes up with high quality ingredients like organic produce and nutrient-rich grains

Enjoy this vegetarian Easter menu packed with nutritious ingredients like spring peas, asparagus, fresh herbs, squash, farro…


How is the Warm Weather Affecting Local Greenmarkets?

The unseasonably warm temperatures have been a boon for consumers, but not for worried farmers

A warm winter and early spring spell good news for greenmarket shoppers, but present plenty of challenges…


Celebrate Spring with Spinach & Green Pea Empanadas

Kick off the first week of spring with these tasty veggie-packed treats

Welcome the first week of spring with a batch of these delicious empanadas filled with spring vegetables…


Your Healthier 2012: Jared’s Tips, Week 5

Including: eat more raw honey and watch new documentary FRESH

It’s not too late to make 2012 your healthiest year yet. These tips from nutritionist and…


Your Healthier 2012: Tips from Jared, Week 3

Including: get your caffeine kick from tea and put down the remote

It’s not too late to make 2012 your healthiest year yet. These tips from nutritionist and…


Beginner’s Guide to Farmers’ Markets

8 useful tips for success

Here are some tips to make navigating farmers’ markets simple and fun…


Shopper’s Guide to Pesticides Reveals “Dirty Dozen”

The fruits and vegetables that contain the most pesticide residue

The Environmental Working Group released its seventh annual “Dirty Dozen” and “Clean 15” lists Monday, signifying those…