Curry Frittata with Onions, Broccoli, & Cherry Tomatoes

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By Carolina Santos-Neves

Curry Frittata with Onions, Broccoli, & Cherry Tomatoes

  • Serves: 3
  • Prep Time:
  • Cook Time:
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Ingredients

  • 1 Tbsp. olive oil
  • ½ finely chopped onion
  • 1 cup chopped broccoli
  • 8 large eggs
  • 1 Tbsp. curry powder
  • ½ cup almond milk
  • ¼ cup sliced cherry tomatoes

Directions

  1. Preheat oven to 400ºF.
  2. Warm 1 Tbsp. olive oil in a skillet. Sauté ½ finely chopped onion until caramelized.
  3. Set a steamer basket over a pan of simmering water; steam 1 cup chopped broccoli until tender.
  4. In a metal mixing bowl, beat 8 large eggs with 1 Tbsp. curry powder. Whisk in ½ cup almond milk.
  5. Stir in caramelized onion, steamed broccoli, and ¼ cup sliced cherry tomatoes.
  6. Pour into a greased 6-inch cast-iron pan.
  7. Cook over medium heat for about 6 to 7 minutes until egg settles, then bake for 12 to 15 minutes longer. Serves 3.