I’ve never been exactly great at sleeping. For years, I’d get up in the middle of the night, toss and turn, and have a ton of trouble getting comfortable enough to fall back asleep.
Read MoreFor anyone trying to cut back on sugar, sugar substitutes like erythritol offer a pretty sweet deal. But is erythritol the best alternative sweetener for you? Here’s what you need to know.
Read MoreBudget-friendly apple cider vinegar is the ultimate multi-tasker. Need proof? Here are 10 ways to put your bottle of ACV to good use.
Read MoreThat added salmon color in your farmed fish? It isn’t necessarily bad — but it isn’t good either. Here’s what to know.
Read MoreIt seems like everyone has gone loco for coconut oil (including us). But what if you need a flaky homemade pie crust? Or you crave the richness of butter? Or maybe you just can’t stand that coconut flavor? Then you need to get cozy with two traditional fats: lard and ghee.
Read MoreHint: It’s something you’re probably throwing out, but definitely shouldn’t!
Read MoreHere are some tips to make navigating farmers’ markets simple and fun!
Read MoreThis zero-calorie sweetener is 200-400 times sweeter than sugar, so it only takes a pinch to get the same sweetness as a teaspoon of table sugar — without impacting your blood sugar levels. What’s more, if you choose the right brand, this sugar alternative actually comes with some surprising health benefits.
Read MoreWhat’s the deal with plant-based omega-3s? Are they as beneficial as fish oil? We take a look and determine that not all omega-3s are created equal. Here’s what to know.
Read MoreDandelions, a bitter green, surprisingly make a great salad. Pair them with hard-boiled eggs and vinegar, and you’ve got yourself a healthy, hearty salad.
Read MoreRecipe by Connie Weissmuller
Read MoreThis recipe is from The Clean Plates Cookbook ($17; Running Press) by Jared Koch with Jill Silverman Hough.
Read MoreRecipe by Connie Weissmuller
Read MoreRecipe by Connie Weissmuller
Read MoreThis recipe is from The Clean Plates Cookbook ($17; Running Press) by Jared Koch with Jill Silverman Hough.
Read MoreFrom quick veggie noodles to a super nutritious power bar, we found healthy on-the-go snacks for this week’s new products column.
Read MoreWhether you’re new to yoga or have been hitting the mat for years, see if you’re making one of these common mistakes.
Read MorePhoebe Lapine’s Thai-inspired mustard green casserole with coconut milk, lime juice, crispy shallots and almonds makes a perfect quick dinner.
Read MoreYou’ve woken with more holiday hangovers than you can count. How can you start the new year off right? You’re in luck—we’ve got the answers.
Read MoreThe Top Chef veteran talks about his plant-based L.A. restaurant, Beefsteak, and why eating your veggies is becoming so popular.
Read MoreThis Hanukkah season try this sufganiyot (jelly doughnut) recipe with healthier, unprocessed ingredients. Your taste buds will still be wowed.
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