If you happen to have a package or two of chicken sausage in your fridge or in your freezer, know you’re in luck. Since packages are usually vacuum-sealed, they keep well unopened in the fridge and freezer longer than other meats. Plus, because the lean protein is already cooked, it takes next to no time to turn it into dinner. Here are 10 of our current favorite ways to turn chicken sausage into a feel-good, wholesome meal.
This colorful sheet pan dinner can be enjoyed a number of ways. Stuff some of it into pita halves for sandwiches, pile it on rice, or even toss it with your favorite pasta.
If you can’t find broccolini for this pasta, fresh or frozen broccoli florets or even cauliflower florets can be used instead. Definitely save leftovers, too, because they make for a great lunch the next day, even when served at room temperature.
Instead of the usual white rice, this recipe calls for brown rice. It’s worth sticking with the suggestion because you’ll get a lot more fiber and nutrients in every bite.
Feel free to have fun with this recipe and mix and match the vegetables. This is a great opportunity to clear out anything in your crisper drawer or even use up some bags of frozen veggies in your freezer.
If you don’t have a grill, these quick pizzas can also be baked in an oven. Just heat the oven to 425°F and bake them on a sheet pan until the cheese is melty, about 10 minutes.
Feel free to serve this mix of sausage and veggies over regular rice, if you prefer — either way it will be a healthy meal. You can also saute everything together on the stovetop instead of grilling.
This comforting stew is a total meal in a bowl. That’s thanks to a double dose of protein from sausage and beans plus lots of wilted spinach, which provides a full serving of vegetables.
While pasta definitely turns the mix of sausage and vegetables into a meal, you can serve it with a whole lot of other things. Try it over quinoa, mashed potatoes, or even cauliflower rice.
Don’t just save this skillet for breakfast. It’s so full of sweet potatoes, colorful peppers, and melty cheese that it’s really worth digging into any time of day.
This hearty stew is packed with sausage, white beans, and wilted greens and comes together in under 30 minutes. Feel free to use grated Parmesan if you don’t have Pecorino cheese in the fridge.
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