Amaranth Hafragautur with Skyrr

Amaranth

Updated Aug 19, 2018 @ 8:25 pm

Recipe by Carolina Santos-Neves

Amaranth Hafragautur with Skyrr

  • Serves: 2
  • Prep Time:
  • Cook Time:
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Ingredients

  • ½ cup uncooked amaranth
  • 1 ½ cups water
  • pinch of salt
  • 1/2 cup warmed, non-dairy milk
  • 1 Tbsp. ghee
  • ½ cup skyrr
  • Toppings with ½ sliced banana, 1 Tbsp. pumpkin seeds, 1 tsp. bee pollen, and 1 tsp. maple syrup

Directions

  1. Combine ½ cup uncooked amaranth, 1 ½ cups water and a pinch of salt in a small saucepan and bring to a boil.
  2. Reduce heat, cover and simmer for 30 minutes until water is absorbed.
  3. Just before serving, mix in 1/2 cup warmed, non-dairy milk and 1 Tbsp. ghee.
  4. Top with ½ sliced banana, ½ cup skyrr (thick Icelandic strained yogurt), 1 Tbsp. pumpkin seeds, 1 tsp. bee pollen, and 1 tsp. maple syrup.