Salmon Patties With Turmeric And Dill

salmon fishcakes in a cast iron skillet, tomatoes and lemon

Updated May 30, 2017 @ 3:30 pm

Quick dinner in 8 minutes: canned salmon patties are enhanced with turmeric and dill, sauteed in coconut oil, and topped with Greek yogurt.

Salmon Patties With Turmeric And Dill

  • Serves: 4
  • Total Time:10 Minutes
  • Active Time:2 Minutes
  • PRINT Print This Recipe


  • 2 (5 to 6 ounce) cans wild salmon
  • 2 eggs
  • 1/2 cup panko breadcrumbs
  • 1 teaspoon turmeric
  • Sea salt and freshly ground pepper, to taste
  • 2 tablespoons coconut oil
  • 1/4 cup plain Greek yogurt
  • 1/4 cup roughly chopped fresh dill


  1. In a large mixing bowl, combine the salmon, eggs, breadcrumbs, turmeric, and salt and pepper. Mix and combine thoroughly and form into 4 equal patties.
  2. In a large sauté pan, melt the coconut oil over medium heat, about 1 minute. Add the salmon patties and cook on each side, for about 4 minutes, or until golden brown on each side.
  3. Top each with a tablespoon of yogurt and fresh dill.
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