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Caprese White Pizza

|
August 7, 2017

Recipe by Leah Vanderveldt

This classic is super simple and delicious—especially when tomatoes are in season. If your tomatoes are a little meh, try roasting them for 15-20 minutes or you can use finely chopped oil-packed sun-dried tomatoes instead.

Caprese Socca Pizza

SERVES

4

PREP TIME

10 min

COOK TIME

30 min

Ingredients

1 cup fresh ricotta

5 to 6 medium tomatoes, sliced

1/2 cup fresh basil leaves

2 tablespoons extra-virgin olive oil

Sea salt

Directions

Spread 1/4 cup ricotta on each of 4 socca bases. Divide sliced tomatoes and basil among soccas. Drizzle each with olive oil and sprinkle with sea salt.

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