Chia Seed Pudding

Chia seed pudding

Updated Oct 4, 2017 @ 12:15 pm

This recipe is from Jessica Young, the Head of Product Nutrition & Chef at Daily Harvest.

Chia Seed Pudding

  • Serves: 1
  • Total Time:2 hours 15 Minutes
  • Active Time:15 Minutes
  • PRINT Print This Recipe


  • 1/4 cup black chia seed
  • 1 cup plant-based milk
  • 1/2 lime, fresh squeezed lime juice
  • 1/8 tsp ginseng powder
  • pinch of vanilla bean powder
  • 1 tsp matcha powder
  • 1 tiny knob of fresh grated ginger


  1. In a large bowl, whisk the chia seeds with milk and lime juice.
  2. Whisk in the ginseng, vanilla, matcha and ginger. Put in the refrigerator and stir again in 15-30 minutes. Cover and soak the pudding mixture in the refrigerator for 2-8 hours overnight to allow the chia to bloom into pudding.
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