Clean Cranberry Sauce

Cranberry sauce

Updated Jun 19, 2017 @ 4:00 pm

Once you’ve made this delicious, so-simple sauce, you may never consider a can again.

Clean Cranberry Sauce

  • Serves: 10
  • Total Time:15 minutes
  • Active Time:15 minutes
  • PRINT Print This Recipe


  • 1 bag (12 oz.) fresh cranberries
  • 1 cup coconut nectar
  • 1 tsp. finely grated fresh ginger
  • zest of 1 medium-size orange
  • 1⁄4 tsp. fine sea salt


  1. In a medium saucepan over medium-high heat, combine the cranberries, coconut nectar, ginger, orange zest, salt, and 2⁄3 cup water.
  2. Bring to a boil, lower the heat to a simmer, and cook, stirring occasionally, until most of the cranberries have popped, about 10 minutes.
  3. Remove from the heat and let cool to room temperature, then refrigerate until thoroughly chilled.
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