Recipe by Carly Stein
BIO: Carly Stein is the founder and CEO of Beekeeper’s Naturals, which is focused on superfoods from the hive and dedicated to saving the bees. Carly is committed to using her company as a platform to raise funding for the bee cause and promoting sustainable practices.
- ¼ cup hazelnuts
- Pinch of salt
- 3 – 4 Tbsp. raw honey
- ¼ cup raw cacao powder
- Cover hazelnuts with cool water, cover and refrigerate for 4 hours.
- Drain hazelnuts, rinse and place in a food processor.
- Add salt, honey and cacao powder; process until smooth.
- Enjoy on avocado toast, in coffee or on a spoon. Keep leftovers covered in the fridge.