Indian Mint Pesto

Indian mint pesto

Updated May 22, 2017 @ 12:37 pm

This recipe is from James Peterson’s Sauces. 

Indian Mint Pesto

  • Serves: 4
  • Prep Time:
  • PRINT Print This Recipe


  • 1 tightly packed cup mint leaves
  • 2 tablespoons finely chopped jalapeños (seeded, if desired)
  • 2 tablespoons finely chopped onion
  • 1/2 teaspoon finely chopped fresh ginger
  • 4 teaspoons lemon juice
  • 3 tablespoons almond butter
  • Pinch of salt to taste


  1. In a food processor, combine all ingredients and purée until the mixture is smooth, about 20 seconds.
  2. Serve immediately.
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