Indian Mint Pesto

Share
Indian mint pesto

Updated May 22, 2017 @ 12:37 pm

This recipe is from James Peterson’s Sauces. 


Also published on Medium.

Indian Mint Pesto

  • Serves: 4
  • Prep Time:
  • PRINT Print This Recipe

Ingredients

  • 1 tightly packed cup mint leaves
  • 2 tablespoons finely chopped jalapeños (seeded, if desired)
  • 2 tablespoons finely chopped onion
  • 1/2 teaspoon finely chopped fresh ginger
  • 4 teaspoons lemon juice
  • 3 tablespoons almond butter
  • Pinch of salt to taste

Directions

  1. In a food processor, combine all ingredients and purée until the mixture is smooth, about 20 seconds.
  2. Serve immediately.