Indian Mint Pesto

Indian mint pesto

Updated May 22, 2017 @ 12:37 pm

This recipe is from James Peterson’s Sauces. 

Indian Mint Pesto

  • Serves: 4
  • Prep Time:
  • PRINT Print This Recipe

Ingredients

  • 1 tightly packed cup mint leaves
  • 2 tablespoons finely chopped jalapeños (seeded, if desired)
  • 2 tablespoons finely chopped onion
  • 1/2 teaspoon finely chopped fresh ginger
  • 4 teaspoons lemon juice
  • 3 tablespoons almond butter
  • Pinch of salt to taste

Directions

  1. In a food processor, combine all ingredients and purée until the mixture is smooth, about 20 seconds.
  2. Serve immediately.
Better Health Shouldn't Be Work

Sign up for our newsletter to join our community of 500k+ readers and discover the solutions that work best for you and your body.

P.S. You'll also receive our exclusive 3-Day Plan to Free Yourself From Sugar Cravings.