Instant Blueberry Chia Jam

Blueberry chia jam
Photo Credit: Stephanie Schoenster

Updated Sep 26, 2017 @ 11:31 am

Instant Blueberry Chia Jam

  • Serves: 14
  • PRINT Print This Recipe


  • 6½ ounces fresh or frozen blueberries
  • 2½ tablespoons chia seeds
  • 1 to 2½ teaspoons raw honey (depending on your sweet  tooth—we find frozen blueberries are usually less sweet)
  • ½ teaspoon vanilla extract and a squeeze of lemon juice


  1. Mash the berries or blend them in a food processor.
  2. Mix in the chia seeds, 1 tablespoon of warm water and 1 teaspoon of the honey. Stir well to stop clumps forming or make it straight in the jar and shake to mix.
  3. Keep the chia jam sealed in a jar in the fridge to set for at least an hour or until needed.
  4. Taste and stir in a little more honey, if needed.
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