Pep-Up Tea

Hot lemon water with ginger, cayenne, turmeric and honey. Detox liver fat burnner, immune boosting, anti inflammatory healthy drink

Updated Jul 2, 2017 @ 8:36 am

This recipe is by Jasmine and Melissa Hemsley, food bloggers, authors of the books The Art of Eating Well and Good + Simple, and stars of Eating Well With Hemsley + Hemsley @hemsleyhemsley

Pep-Up Tea

  • Serves: 2
  • Cook Time:
  • PRINT Print This Recipe


  • 1 tablespoon fresh finely grated fresh ginger
  • 1/2 teaspoon ground turmeric
  • pinch of cayenne pepper
  • 2 1/4 cups hot water
  • squeeze of lemon
  • touch of raw honey


  1. Stir and brew for 10 minutes
  2. Strain and pour into mugs.
  3. Add a squeeze of lemon juice and a touch of raw honey.
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