This is adapted from a GT Kombucha recipe.
Also published on Medium.
- 1/4 cup pomegranate seeds
- 2 ounces organic whiskey (or any alcohol of your choice)
- 4 ounces original GT’s Kombucha or any plain kombucha
- Muddle pomegranate seeds in the bottom of a glass.
- Add some ice and whiskey or chosen spirit. Top with the Kombucha.
- Stir ingredients with spoon. Serve and enjoy.