Quinoa Spaghetti

Quinoa spaghetti

Updated Aug 15, 2018 @ 3:23 pm

Recipe by Caitlyn Milligan

Quinoa Spaghetti

  • Serves: 4
  • Prep Time:
  • Cook Time:
  • PRINT Print This Recipe


  • 1 16-ounce box of quinoa
  • 1 tablespoon coconut oil
  • 1 medium sized onion, peeled and chopped
  • 2 garlic cloves, peeled and minced
  • 1 pound ground organic turkey
  • 5 cups organic marinara sauce
  • 2 cups shredded mozzarella cheese
  • 1 7-ounce container Arla Light Cream Cheese
  • Sea salt and freshly ground black pepper


  1. Cook the quinoa according to package directions.
  2. In a large stockpot over medium high heat, heat the oil then add the onion. Cook until translucent, about 3 minutes. Add the garlic and stir for 1 minute. Add the turkey and cook until the meat is brown.
  3. Add the marinara sauce and cook, stirring, for another 5 minutes. Remove from the heat and add the mozzarella and quinoa.
  4. Let cool for 10 minutes then add cream cheese and stir. Season with salt and pepper to taste.
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