Salmon With Mustard and Horseradish Recipe

Salmon cooked sous vide with a mustard mayonnaise and steamed broccoli

Updated Sep 26, 2017 @ 11:44 am

This recipe is Bonnie Taub-Dix, R.D., columnist for US News & World ReportEveryday HealthTODAY and author of Read It Before You Eat It.

Salmon With Mustard and Horseradish Recipe

  • Serves: 1
  • Prep Time:
  • Cook Time:
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  • 1 tablespoon mustard
  • 1 tablespoon horseradish
  • 2 teaspoons balsamic vinegar
  • 1 teaspoon agave
  • 1 teaspoon lemon juice
  • a pinch of garlic powder
  • white pepper to taste
  • 1 tablespoon fresh herbs (dill, parsley, thyme) and ΒΌ cup chopped nuts
  • 3 oz. wild caught salmon


  1. Blend together all ingredients except salmon.
  2. Spread on salmon.
  3. Bake for 20 to 25 minutes at 350F, until salmon flakes with a fork.
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