Super-Charged Guacamole

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Guacamole recipe

Updated Jun 15, 2017 @ 1:38 pm

This recipe is from Decolonize Your Diet: Plant-Based Mexican-American Recipes for Health and Healing ($18; Arsenal Pulp Press, 2015) by Luz Calvo and Catriona Rueda Esquibel. 


Also published on Medium.

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Super-Charged Guacamole

  • Serves: 4
  • Prep Time:
  • PRINT Print This Recipe

Ingredients

  • 1 fresh serrano chile, stems and seeds removed and minced
  • ¼ white onion, minced
  • 4 ripe avocados, peeled, seeded, and cubed
  • ½ teaspoon raw spirulina powder
  • ¼ cup chopped cilantro
  • 1 teaspoon lime juice
  • 1 teaspoon chia seeds
  • ½ teaspoon sea salt
  • ⅛ teaspoon white pepper

Directions

  1. Using a molcajete or a small salad bowl and fork, mash chile and onions to break down slightly.
  2. Add avocado cubes and spirulina. Mash vigorously to distribute spirulina evenly throughout.
  3. Gently stir in remainder of ingredients. Taste and adjust seasonings.