Unicorn Latte

unicorn Latte

Updated Aug 17, 2018 @ 8:02 am

Recipe by Madeleine Murphy

Unicorn Latte

  • Serves: 2
  • Total Time:4 Hours 5 Minutes
  • Active Time:5 Minutes
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Ingredients

  • 1 cup raw cashews, soaked for 4 hours
  • 3 cups filtered water
  • 2 Medjool dates
  • 1 vanilla bean, insides scraped out (or 1 teaspoon Madagascar vanilla bean extract)
  • 2 ounces cold-pressed ginger
  • 2 ounces lemon juice
  • 1 tablespoon spirulina extract
  • 1 tablespoon maca root powder
  • Organic sprinkles (optional)

Directions

  1. In a food processor or high-speed blender, grind cashews until they reach a fine powder. Depending on the speed of your blender or processor, this should take 3 to 5 minutes. Just make sure you stop before a paste forms.
  2. Add the water, dates, vanilla, ginger, lemon, spirulina, and maca and blend for 60 more seconds. Top with organic sprinkles, if you wish.
Note:

 

Drink this right away over ice or warm it in a pot over low heat and froth with a hand frother or whisk for a comforting, warm version. Top it with turmeric, spirulina or beetroot powder for a rainbow effect!