So, you say you want a revolution—a home-cooked dinner that’s easy to make, cleanly sourced, nutritious and delicious? How about all of that—plus a little culinary excitement?
Sun Basket is a service that delivers farm-fresh, certified organic and sustainable ingredients, along with a sense of culinary adventure in the form of easy-to-prepare recipes, right to your doorstep! We know what you’re thinking—many companies provide this service, what separates Sun Basket from the rest? That would be chef Justine Kelly, the former head chef of the James Beard Award-winning restaurant Slanted Door in San Francisco. She develops innovative recipes that showcase exciting global flavors and products. Clean Plates readers can now get three free meals with their first order!
Even though Sun Basket‘s recipes are restaurant-quality, they’re super easy to follow, and all ingredients are pre-measured to cut down on prep time. Most dishes take 30 minutes or less to prepare.
Each week, you choose three dinners (for two or four people) or two dinners and two breakfasts from the selection of nutritionist-approved recipes, with options for special diets including vegetarian, Paleo and gluten-free. You might discover that green sesame tahini (blended with parsley and spinach) is your new favorite sauce for salmon with roasted vegetables, that paneer cheese (a South Asian delicacy) is the perfect protein-packed companion for a Malaysian coconut rice bowl with okra or that urfa biber (a mild Turkish pepper) pairs excellently with Italian sausages and parsnip puree.
The superior, impeccably sourced ingredients also up the deliciousness factor. The certified organic service hand selects seasonal produce from your coast’s best farms as well as grass-fed, pastured meats and sustainable seafood from trusted farmers and ranchers.
Try Sun Basket today, take advantage of some free meals, and instantly liberate yourself from dinnertime doldrums!