The new Spring Natural Kitchen on the Upper West Side offers something for every diet and mood. Following in the footsteps of its sister restaurant, Spring Street Natural—a SoHo institution for 30+ years—Spring Natural Kitchen is a flexitarian’s delight, offering everything from vegan soups and pasta to organic fish and chocolate-glazed ribs.
Everything on the menu honors Spring’s unyielding commitment to serve healthy, carefully sourced and delicious food. Did we mention the martinis are organic? Also: the restaurant is offering a special prix fixe Valentine’s Day menu for $39 per person—check it out.
Spring Natural Kitchen
474 Columbus Ave. (between 82nd and 83rd)
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Images courtesy of Spring Natural Kitchen.