Skip the dubious muffin, sugary yogurt parfait, and dried-out biscotti: When we’re craving a good coffee, we want a little somethin’ on the side that is way above average coffee shop fare and that is not going to bring us down, but nourish us and give us energy.
Thankfully, these two spots are doing a bang-up job of offering both. Go get your coffee (or tea) break on:
This West Village gem is your stop if you want a snack made with ingredients sourced from the Union Square Greenmarket, a latte ($3.75) made with ethically sourced Sightglass coffee and Five Acre Farms milk and to pick up a jar of Bees Knees Spicy Honey. Owner Claire Chan declares, “We are firm believers that local is best.” It’s clear that philosophy is tasty as well, with options like local soft-scrambled eggs and sweet potato hash ($9) or a pole-caught tuna melt on country bread ($9). If you need to take anything to go, there are recycled pulp paper products and biodegradable goods. The Elk also doesn’t like to waste anything: leftover fresh pressed juices are turned into fruit jelly or incorporated into soup specials.
At Two Hands (motto: “Good Food by Good Dudes”) you can pair a raw, vegan, organic and sugar-free Raw & Yummy vanilla almond cookie ($3) or a slice of banana bread with ricotta and honey ($6) with a cappuccino ($3.50) made with Café Integral beans and seriously creamy Ronnybrook milk. Aussie expat Giles Russell is particularly proud that he’s outfitted every staff member with a re-usable Klean Kanteen or KeepCup for use while working. You might decide to apply for a job yourself once you get your hands on an acai bowl topped with chia, hemp and raw cacao ($9).
128 Charles St., New York
164 Mott St., New York