Marcel Vigneron Embraces Eating His Veggies

The Top Chef veteran goes plant-based in his new Los Angeles restaurant

The Top Chef veteran talks about his plant-based L.A. restaurant, Beefsteak, and why eating your…


Sunflower Caesar Salad

This sunflower caesar salad recipe is from chef Marcel Vigneron of Beefsteak in Los Angeles…


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How To Eat From Root To Frond

Get the most out of your veggies with these tips from NYC's leading health-focused culinary school

Peels, rinds, stems, ends, tops: No matter how you slice it, preparing vegetables can leave you with…


Plant-Powered Pizza

Vegetables are the star at the chef's new 00+Co in New York City

Matthew Kenney may have first made his name with raw foods in New York at the now…


Tasting Menus Made to Order

At Scratch Bar, custom dinners are on the menus

Tasting menus can be a tricky proposition for clean eaters and special dieters…


Superiority Complex

Vegetarians rejoice at the East Village's Superiority Burger

Here’s why we love the amazing veggie burger (and everything else) at Brooks Headley’s Superiority…


Firmly Planted

Chef Matthew Kenney opens two new additions to L.A.'s vegan landscape

If summer barbecues of sizzling burgers and steaks are giving you the “vegan blues,” cheer up…


Make sure you’ve got these foodie apps on your phone…


Clean Habits: Tucker Yoder

How the Clifton Inn chef stays healthy year-round

Check out our interview with Tucker Yoder, the executive chef of the Clifton Inn, a luxurious Relais…


Clean Habits: Takashi Inoue

How this meat maven stays healthy

Takashi Inoue shares his healthy habits…


Clean Habits: Victor Scargle

Our talk with Lucy Restaurant & Bar's executive chef

Chef Victor Scargle opens up about keeping a healthy balance…


Clean Habits: Nick Anderer

His tactics to staying healthy as a chef

Maialino’s Nick Anderer talks healthy habits…


Upper Crust: Alternative Pizzas

Wish pizza didn’t leave you feeling like you ate a brick? Try the new trend: crusts…


On Our Radar: Hanjan

Hooni Kim, chef at the newly-opened modern Korean restaurant Hanjan, shares his tips for creating a…


Going (Modern) Paleo with Hu Kitchen’s Jordan Brown

This Manhattan chef demystifies paleo

Should you be eating like a Stone Ager? The owner of Manhattan’s Paleo diet-inspired Hu…


The Clean Plates Special: Acting Sqirlly

An exclusive interview and recipe with SQIRL chef Jessica Koslow

In an exclusive article for Martha Stewart’s Whole Living Daily, we interview chef/jam and fermentation…


Founder Mott Green chats about his organic tree-to-bar chocolate

Mott Green launched Grenada Chocolate Co. in 1999, possibly the first organic, tree-to-bar chocolate makers…


Talking Turkey with the Godfather of American Poultry

Frank Reese wants you to eat heritage turkeys

Frank Reese, a heritage turkey farmer for sixty years, discusses heritage turkey breeds, sustainable poultry farming, and…


The Clean Plates Special: Escarole with Top Chef’s Antonia Lofaso

An exclusive interview with 'The Busy Mom's Cookbook' author

Welcome to the latest in The Clean Plates Special, written exclusively for Martha Stewart’s Whole Living…


The Clean Plates Special: Kale with Chef John Marsh

An exclusive interview with the GreenSquare Tavern chef

We dished with chef John Marsh of GreenSquare Tavern about everyone’s favorite green, kale…


It’s No Secret: Stag Dining Group is Here

This secretive supper club is making waves with its concept and food

There isn’t much mystery in the name: Stag Dining Group (SDG) was founded by a group…


The Clean Plates Special: Mustard Greens with Chef Daniel Angerer and Restaurateur Adam Eskin

An exclusive interview with the men behind Dig Inn Seasonal Market

Welcome to the latest in The Clean Plates Special, written exclusively for Martha Stewart’s Whole Living…


The Clean Plates Special: Short-Grain Brown Rice with Chef Kuniko Yagi

An exclusive interview and recipe from the up-and-coming food world star

Welcome to the latest in our new series, The Clean Plates Special, written exclusively for Martha Stewart…


Trash Talk: Leslie VK Campbell on Sustainable Restaurant Design

The SustainLA founder wants the food world to go greener

Leslie VanKeuren Campbell began SustainLA as an experiment: The green restaurant design firm pioneered a new…


Mario Batali on Botanical Dinners, Michigan Love and Duck Testicles

The celebrity chef also shares a seasonal squash recipe

Mario Batali gave us the scoop on The Edible Garden, being an Italophile and locavore, and duck…


A Slice of Eataly in LA

Mario Batali's flagship restaurant heads to the City of Angels

Mario Batali’s stamp on Los Angeles has thus far been the indulgent Osteria Mozza…


A Rooftop Chat with Chef Jacques Gautier of Palo Santo

The Brooklyn chef talked volunteering, gardening and cravings

We chat with chef Gautier of Palo Santo in his rooftop garden about the brilliance of tortillas…


Chef Einat Admony of Balaboosta Talks Travel, Cookbooks and Israeli Soul

The Tel Aviv native shares her favorite dishes and places to be

Chef Einat Admony of Balaboosta, her restaurant in NoLita, chats about drawing inspiration from her native Tel…


Interview with Ann Gentry: This Vegan Chef Keeps it Real

The founder of Real Food Daily shares the tale of her vegan conversion

Ann Gentry, founder of LA’s iconic organic vegan restaurant, Real Food Daily, dishes about the decision…


Host a Food Revolution Supper Club

Take part in Jamie Oliver's healthy, sustainable food movement in your own home

Between a TV show, a mobile food revolution, and trying to solve the obesity crisis in America…


A Conversation With Chef Abigail Hitchcock

The Camaje chef opens up about her new Prospect Heights restaurant, Abigail

The chef at Camaje talks about her new “cozy neighborhood spot,” Abigail…


Chatting with Vegan Chef and Entrepreneur Ayinde Howell

The man behind vegan pop-up WildFlower shares his vegan origin story

Ayinde Howell is the visionary behind WildFlower, a vegan pop-up restaurant, as well as I Eat…


Interview with Seasonal Chef Bill Telepan

The Wellness in the Schools advocate shares the importance of eating local, unprocessed foods

Chef Bill Telepan chats with writer Megan Murphy about his passion for seasonal cooking, helping make schools…


Oliver's Food Revolution literally drives through Southern California

The so-called Naked Chef has long been on a quest to help kids swap French toast…


Interview with Macrobiotic Chef Lee Gross

Gwyneth Paltrow's former personal chef talks macrobiotics in the kitchen and at home

The former personal chef of Gwyneth Paltrow, Lee Gross helped launch M Café in 2005, and his…


Chef Peter Berley Offers Cooking Classes in Beautiful North Fork

The culinary educator and cookbook author teaches students in the field

Chef Peter Berley’s new culinary education facility, My Kitchen, offers cooking classes in a beautiful setting…


Our healthy rework of this famous chef's recipe

We reworked Emeril Lagasse’s Spanish Meatballs recipe by swapping in healthier ingredients…


Recipe Makeover: Guy Fieri’s Chili

Our healthy revamp of this celeb chef's recipe

Try this delicious makeover of celeb chef Guy Fieri’s Dragon’s Breath Chili, packed with better…


Q & A with Gramercy Tavern’s Michael Anthony

Chef Michael Anthony discusses sustainability and more

Chef Michael Anthony’s farm-to-table approach focuses on using fresh, local and seasonal ingredients and…


Sarma Melngailis of Pure Food and Wine

Traditional culinary training combined with raw principles

At Pure Food and Wine, Melngailis takes her traditional culinary training and combines it with raw principles…