10 of the Best Healthy Cookbooks of 2018

2018 was a great year for cookbooks that put flavor and feeling good on equal pedestals. No…


Gail Simmons’ Secrets to Easy-Breezy Summer Cooking

We always want to cook crowd-pleasing, chef-worthy food, easily and effortlessly—but especially in the…


Stay Warm with A Spicy Vegetarian Bowl

When it’s freezing out, nothing is more inviting than a steaming bowl of something delicious and…


Vegan or Vegan-Curious? You’ll Love This Cookbook

If the notion of vegan food still conjures images of plain quinoa and kale, get ready for…


Weed: The Latest Wellness Trend?

Wellness experts are seriously buzzing over marijuana (sorry). If you’ve been wondering whether this is yet…


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Celebrate with Danielle Walker’s Against All Grain Celebrations

Walker offers delicious recipes free of grains, dairy, and gluten but full of flavor…


The Modern Way to Cook

150+ real-life, vegetarian recipes from British cook Anna Jones

Organized by time, the recipes in A Modern Way to Cook by Anna Jones eat up 15…


The Coconut Shell Game

Meredith Baird's cookbook focuses on all things coconut

Meredith Baird’s Coconut Kitchen Cookbook gives all the health benefits for not just coconut milk and…


How To Feel Low-So Good

Jessica Goldman Foung's new book on how to live a low-sodium, high-flavor life

When Jessica Goldman Foung was attending Stanford University, lupus attacked her kidneys and brain. The great news…


Decolonizing Your Diet

Supercharge your guacamole and eat like a MesoAmerican with this plant-based Mexican cookbook

Chilled ceviche, cool guacamole, refreshing agua fresca—doesn’t some light, fresh Mexican food sound like manna…


Anya Fernald gives us a crave-worthy chickpea torte recipe

A standout vegetarian chickpea torte recipe and more highlights from California chef Anya Fernald’s new cookbook…


Eat This Now: Radicchio

The new Love & Lemons Cookbook fires us up with a Balsamic Grilled Radicchio Salad

Jeanine Donofrio’s new release, The Love & Lemons Cookbook: An Apple-to-Zucchini Celebration of Impromptu Cooking…


Avocado Boats, Good and Simple

Feast on a superfood with these ideas from the Hemsley sisters

The Hemsley sisters’ new book, Good and Simple: Recipes to Eat Well and Thrive, rounds up everything…


Tips from two new books help you cleanse toxins with real foods

Juice fasts. Master Cleanses. Tea-toxes. Every year, a new and more extreme way to detox the…


Banish Your Bloat

This book will help you make friends with your stomach again

Robyn Youkilis’s new book, Go with Your Gut, will give you a dose of fascinating stomach…


Dr. Mark Hyman's quick and simple step for healthier nuts and seeds

We recently suggested you try soaking and sprouting grains, like quinoa, oats and brown rice…


Amanda Haas' The Anti-Inflammation Cookbook

Can-do advice for fighting inflammation and delicious recipes to go along with it from a new…


Lukas Volger shows us one-bowl dishes from ramen to dumplings

There is something both exhilarating and liberating about putting everything you need for a…


Souped Up

Marco Canora of Hearth gives us his favorite bone-warming recipes in his latest book

Marco Canora’s set the both broth standard in his new cookbook…


Emily von Euw's new book, The Rawsome Vegan Cookbook

We have no plans to go 100 percent raw or vegan any time soon, but Emily von…


Madhur Jaffrey Cooks up Vegetarian

The Julia Child of Indian cuisine showcases her beloved country's best vegetable recipes

In Madhur Jaffrey’s latest cookbook she focuses on vegetarian Indian dishes…


Gjelina Jets off

A beloved Los Angeles chef serves up exceptional vegetarian recipes in her new cookbook

When Venice restaurant Gjelina opened in 2008, it drew comparisons to power couple Brad Pitt and Angelina…


Heidi Swanson delivers delicious recipes from far and wide in her new cookbook

Heidi Swanson’s new cookbook, Near & Far: Recipes Inspired by Home and Travel, is…


Megan Kimble's year without processed food

We’d all like to consume less processed food, but could you take on the challenge that…


This is one kitchen tool worth making some room for

We’re not usually ones for one-use kitchen gadgets: Fun for a minute, then they turn…


The Homemade Vegan Pantry will help you stock up on kitchen essentials

The Homemade Vegan Pantry will help you stock up on kitchen essentials…


Two new cookbooks you need this season

Get the most out of your meats and vegetables…


Nothing's better than A Girl and Her Greens

Chef April Bloomfield is just as talented with vegetables as meats…


The Dude Abides

Check out this guide for guys and dude food

With new cookbook Dudefood’s easy-to-read recipes you have no excuse to avoid the kitchen…


You'll want to sprout some new roots after checking out these cookbooks

Two new clean-eating cooking guides are hitting bookshelves…


Chef Franklin Becker of The Little Beet shares his recipe for blistered broccoli

The road to wellness has been a winding one for chef Franklin Becker. Stops on his personal…


Dr. Frank Lipman is challenging traditional health rules…


Stephen Orr’s encyclopedia of herbs cookbook will introduce you to new flavors…


Make your Malibu Farm favorites at home with this luscious new cookbook

Hold onto your surfboard: Malibu is emerging as L.A.’s modern agricultural oasis. Vineyards are covering…


Good food to reboot your health

Try this good-for-you salad from Hearth’s chef Marco Canora…


Try planning for a more mindful morning.

Try this savory breakfast recipe from the Huckleberry cookbook…


Try a recipe from Yotam Ottolenghi’s new veggie-centric cookbook…


Make kabocha soup from The Fat Radish’s new cookbook…


Make a quick-and-easy blueberry chia jam with no cooking required…


Fermentation Nation

Get on the probiotic bandwagon with fermentation

Fermentation doesn’t have to be difficult or scary…


Raw recipes for those hot summer days

Give your stove a break and try your hand at some raw dishes…


Head to the Greenmarket for one of our favorite veggies this season

Make a cool cucumber soup this summer…


Incorporate watermelon into your diet with a fermented cooler…


Here’s why you should be eating rhubarb…


Clean Plates’ 2013 Gift Guide

Need a great gift? Each item in our 2013 gift guide can help make the holidays happier…


Food Talk: Harley Pasternak

Celebrity trainer and nutritional consultant Harley Pasternak shares his secrets to a healthy diet…


On Our Radar: Cortez

From the founders of Echo Park's Cookbook green grocer

Marta Teegen and Robert Stelzner, the successful duo behind the popular Echo Park green grocer, have translated…


The Clean Plates Special: Escarole with Top Chef’s Antonia Lofaso

An exclusive interview with 'The Busy Mom's Cookbook' author

Welcome to the latest in The Clean Plates Special, written exclusively for Martha Stewart’s Whole Living…


Founder Jared Koch’s Interview on The 24th Letter

Advice on embracing your bio-individuality and figuring out what foods work best for you

Janera Soerel spoke with Jared Koch for The 24th Letter before his discussion last weekend at the…


Interview with Ann Gentry: This Vegan Chef Keeps it Real

The founder of Real Food Daily shares the tale of her vegan conversion

Ann Gentry, founder of LA’s iconic organic vegan restaurant, Real Food Daily, dishes about the decision…


Chef Peter Berley Offers Cooking Classes in Beautiful North Fork

The culinary educator and cookbook author teaches students in the field

Chef Peter Berley’s new culinary education facility, My Kitchen, offers cooking classes in a beautiful setting…