Sound Bites: GMO Apples, Poisonous Food Wrappers, And More

This week we learn about the first genetically modified apple to hit stores, poison in our food…


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Sate hunger with Chomps' all-natural, grass-fed beef sticks

Packed with nine grams of protein, Chomps’ beef sticks are an ideal portable snack—just throw them…


Snack smart with these almond-flour crackers

Finding a cracker that’s both healthier and delicious isn’t as easy as it’s cracked…


Pure Energy Bars

Shanti Bars are the best of portable plant-based nutrition

When Lauren Feingold and Ashanty Williams make a protein bar, they don’t mess around…


More than 20 cloves of garlic are distilled in this bottle of fragrant flavor

his cold season, instead of gagging down cloves of garlic to keep the sniffles at bay…


Try Goodbites for organic, vegan, gluten-free treats

Goodbites’ addictive snacks are made using a short list of wholesome, raw and nutritious ingredients…


Interview with Ann Gentry: This Vegan Chef Keeps it Real

The founder of Real Food Daily shares the tale of her vegan conversion

Ann Gentry, founder of LA’s iconic organic vegan restaurant, Real Food Daily, dishes about the decision…


On Our Radar: Talking with Neal Harden of M.O.B.

The executive chef of Brooklyn's hippest vegetarian restaurant dishes on its menu

Maimonide of Brooklyn’s executive chef Neal Harden talks about working with Cyril Aouizerate and Alain Senderens…


The Seed Library of Los Angeles lets users "check out" heritage, non-GMO, native seeds

A library full of books? How old fashioned. In Venice, The Seed Library of Los Angeles (SLOLA…


Jeff Leaf's nut-based nectar is both highly nutritious and very delicious

Ever had liquid, almond-coconut ice cream that’s actually good for you? Now you can…