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Taste The World On A Plate With Green Chef

Can’t travel the world this summer but still want to experience the culinary delights of Mexico…


Papa John’s Pizza Bakes Up An Organic Pie

The world’s third-largest pizza delivery company takes a major step into organics…


Uncorking The Best Natural Wines

You eat organically yet you drink chemical-laden wines? Huh? Swap your old bottles out for these…


Sound Bites: Seafood Fraud, Organic Gatorade and a Tasty Inflammation Fighter

The latest nutrition and healthy-eating news

The latest health and nutrition news, from a new line of organic sports drinks to new studies…


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A (Naturally) Sweet Deal

Score a Free Jar of Raw Honey from Thrive Market

When it comes to honey, we’re not shy about our preferences: We like it raw. It…


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Culinary Adventure, Delivered

Spice up dinner with Sun Basket's farm-fresh organic ingredients and recipes

Sun Basket is a service that delivers farm-fresh, certified organic and sustainable ingredients, along with a…


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Free Coconut Oil

...and more healthy staples for less from Thrive Market

If your coconut oil lust rivals ours, you’re going to want to grab this chance to…


Longevity Goes The Distance

A bodega turned organic hotspot, next to the Brooklyn Museum

“I’m popping down to the bodega for a slice of vegan cheesecake, some phosphate free soap…


Pure Energy Bars

Shanti Bars are the best of portable plant-based nutrition

When Lauren Feingold and Ashanty Williams make a protein bar, they don’t mess around…


Vegan Doughnuts That Don’t Taste Like Hockeypucks

Indulge in the tasty organic, vegan doughnuts at Donut Farm

Biting into the blueberry doughnut from Donut Farm is a dream…


Grass-fed dairy and meat products deliver big flavor and health benefits

Lots of companies are meeting the growing demand for grass-fed products. Check out the ones we…


Hudson Valley Harvest puts peas, tomatoes and more in a deep freeze

Chefs, they’re just like us. Some of New Yorks best culinary minds—including those behind Clean…


Roasted Root Vegetables

This colorful mélange will brighten any holiday table. Using locally grown, organic vegetables offers superior nutrition…


Making chocolate cake can be time-consuming, but this gluten-free mix makes it easy peasy

When you want to bake a cake at home, conventional store-bought mixes are awfully tempting…


Elevate with eLOVate Kitchen

This Santa Monica vegan haven is a favorite of stars and food lovers alike

Roberto Martin, formerly a private chef for vegan power couple Ellen DeGeneres and Portia de Ross, opened…


An organic southeast Asian opens in Pasadena's Old Town for rave reviews

Green Zone is putting a healthy spin on your favorite Asian foods…


A Cup of Teaonic

Pour yourself an herbal tea that is good for specific parts of the body

Poor tea: it’s always playing second fiddle to coffee. Just when we’re all on board…


Fair-trade chocolate made in a home kitchen

Fall in love with The Sweetness of Being’s chocolates…


Call Of The Wild

Head to the Lower East Side for local fare from Wildair

Wildair’s creative dishes make it easy to go wild…


The Amazon's newest superfood, macambo

Quinoa, maca, cacao, lucuma, camu-camu…and now macambo, the new Amazonian superfood you need to try…


Amazing Graze

Belcampo Meat Co. opens its third outpost for organic, pastured meat

Conscientious carnivores can dig in at Belcampo, a butcher-slash-restaurant focused on meat from pastured animals…


You Dig?

Say hello to the all-organic North Brooklyn Farms

The all-organic North Brooklyn Farms is is a place to walk your dog, stop by the…


Home Sweet Home

Sweetgreen arrives in LA

East Coast chain Sweetgreen’s L.A. location is more of a homecoming…


Two new protein-packed snacks

These protein bars are a great alternative to your usual oat-nut-dried fruit-bar routine…


The Veg Table

Vegetable, a new vegetarian restaurant in Studio City

Vegetable restaurant serves healthy vegetarian comfort-food faves…


Try Goodbites for organic, vegan, gluten-free treats

Goodbites’ addictive snacks are made using a short list of wholesome, raw and nutritious ingredients…


DO! Delivery

Renee Gunter is bringing organic produce to underserved areas of L.A.

We have a new favorite food truck. You can’t chase it on Twitter, and it isn…


You'll want to shell out for all that Coconut Organics offers

You might love coconut, but George Metrik is obsessed with it, so much so that he launched…


Make a quick-and-easy blueberry chia jam with no cooking required…


Real food, no questions asked

Nancy’s lets you enjoy non-GMO yogurt, kefir, cheese and more…


You've heard of iced coffee, but what about iced...cacao?

Swap your iced coffee for iced cacao…


The Foods You Should Buy Organic…to Avoid Obesogens

The name may be funny but the facts are not

Could chemicals called “obesogens” be making you fat? Find out which healthy foods contain them, and how…


Grab these online freebies that will kick-start your journey to a cleaner diet…


Natural Trips: 5 Organic Getaways

Enjoy fresh, Clean Plates-worthy food on vacation

Would your ideal vacation include Clean Plates-worthy food in a gorgeous setting? Check out the latest…


Do you know what’s really inside that pretty red box? Here are four healthier sweets to…


On Our Radar: The Pikey

Head over to Sunset for updated, organic pub food

The Pikey brings quality, organic food back to pub culture…


Market Driven: Farmigo

Farmigo connects local farmers with health-conscious consumers

Wish you had a farmers’ market at your doorstep? Check out Farmigo—and get a taste of…


Founder Mott Green chats about his organic tree-to-bar chocolate

Mott Green launched Grenada Chocolate Co. in 1999, possibly the first organic, tree-to-bar chocolate makers…


Where to Eat Local? A City-by-City Guide

The best locally sourced and sustainable food businesses across the country

Where does one find these nearby butchers, bakers and popsicle makers preparing delicious, sustainable products and creating…


It’s Alive! Barry’s Tempeh

This Brooklyn-made tempeh redefines "fresh"

Think you know tempeh? You don’t know tempeh. Barry’s Tempeh is organic and fresh-frozen…


The Clean Plates Special: Mustard Greens with Chef Daniel Angerer and Restaurateur Adam Eskin

An exclusive interview with the men behind Dig Inn Seasonal Market

Welcome to the latest in The Clean Plates Special, written exclusively for Martha Stewart’s Whole Living…


Beyond Sushi: Nothing Fishy About It

Chef Guy Vaknin's vegan and vegetarian rolls will have you rethinking sushi

Vegans and vegetarians weary of the cucumber avocado roll will rejoice at the opening of Beyond Sushi…


The Ultimate Omakase: Get Fed at FIG

Chef Ray Garcia ups the local and sustainable dining ante

Want to gild the seasonal lily? Treat yourself to FIG’s Feed Me dinner. The omakase-inspired…


This LA farmers market staple uses Old World fermentation to get nutrient-packed pickled produce

LA is a city big on preservation—and we’re not just talking about Botox and fillers…


Celebrate Earth Month with Eco-Friendly Restaurants in the City

These NYC restaurants take eating healthy and sustainably to a new level

While eating local is a great way to celebrate Earth Day, it’s month and beyond, we…


Put together these health-conscious charoset recipes before tomorrow night

Passover starts Friday evening at sunset; to celebrate the Jews’ exodus from slavery, I’ve included links…


Farmscape Transforms City Spaces into Organic Gardens

No farm, no problem—Farmscape makes organic home gardening accessible

Farmscape is a company determined to make an organic home garden accessible to anyone with a patch…


Gluten-free, organic, whole grain options abound in our healthy matzoh roundup

Make your own matzoh, or choose from the healthiest brands of matzoh available from websites and grocery…


Coco Cafe: Caffeination Meets Hydration

This new Venice company blends espresso with coconut water

The idea for Coco Cafe was born when co-founder Elan Eifer made espresso with coconut water…


Clean Spirits: Five Organic Vodkas

Organic vodka is both healthier and tastier than its non-organic counterparts

A vodka a day may not keep the doctor away, but drinking organic could help…


Interview with The Juicy Naam’s Giuliana Torre

This Upper East Side offers juices, smoothies, and a full raw/vegan menu

The Juicy Naam, located at The Hotel Wales on the Upper East Side, offers organic juices and…


On Our Radar: Fundamental LA

The Westwood sandwich shop has opened its doors for dinner

Fundamental LA, an artisanal sandwich shop on Westwood Boulevard, has been drawing rave reviews since its June…


Just because something's organic doesn't mean that it can't suffer from long supply chain problems

Researchers from Dartmouth University say they found dangerous levels of arsenic in foods featuring organic brown rice…


On Our Radar: Moon Juice

The Venice shop has developed a cult following for its organic juices and concoctions

Forget waxing and waning—Moon Juice, on Rose Avenue in Venice, is already a star…


Art in the Age looks to local history to inspire their organic spirits

Three organic spirits inspired by one man’s family history in Pennsylvania Dutch Country…


Brooklyn Grange Expands to Brooklyn Navy Yard

Despite its name, the world's largest rooftop farm had been located in Queens

Brooklyn Grange, the urban rooftop farm that supplies many NYC restaurants and markets, is opening a new…


3 Organic Cocktails We Love

Boozy beverages with local ingredients? Bottoms up!

Bottoms up! These cocktail recipes from The Tar Pit, Black Market Liquor Bar and Rosa Mexicano feature…


Organic meat that everyone—even vegans—can't get enough of

At this butcher shop, all of the meat is organic and comes from small, in-state local…


Where to find them in NYC

Make a toast to your health and the environment by choosing an organic or biodynamic wine for…


Three new organic juice spots open in the Big Apple

Spring has sprung, and so has our urge to put aside the hot chocolate and fill our…