Cream Cheese Medjool Dates With Rosemary and Jalapeño

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Cream cheese and dates are a near-perfect pairing but they’re even better with the addition of spicy jalapeño and fragrant rosemary.

Cream Cheese Medjool Dates With Rosemary and Jalapeño

  • Serves: 6
  • Total Time:5 minutes
  • Active Time:5 minutes
  • PRINT Print This Recipe

Ingredients

  • 12 Medjool dates
  • 1/2 cup Arla Cream Cheese, at room temperature
  • 1 fresh rosemary sprig, leaves chopped
  • 1/2 jalapeño, seeded and diced

Directions

  1. Halve each date and remove and discard the pit.
  2. Spread 2 teaspoons of Arla Cream Cheese into the middle of each date.
  3. Sprinkle some chopped rosemary and jalapeño on top, to taste.