Olive oil is an important healthy fat and essential part of our cooking repertoire. Last week, the New York Times revealed that many olive oils labeled “Italian” and “extra-virgin” are neither from Italy nor extra virgin.
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Celebrities everywhere are getting into clean eating. See who we spotted, and where.
Which ingredient is Dunkin' Donuts changing for the better? What's the new pope's favorite dish? Find out in this week's news roundup.
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Should you be eating expired food? How much bacon does it take to increase heart attack risk? Get these answers and more in our weekly news roundup.