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Courtesy of Nicholas Coleman Does Your Olive Oil Tell The Truth?

Olive oil is an important healthy fat and essential part of our cooking repertoire. Last week, the New York Times revealed that many olive oils labeled “Italian” and “extra-virgin” are neither from Italy nor extra virgin.

rose Flashes in the Pan, 3.29.13

Can you taste a name? Which gluten-free food has been recalled? And what supplement could lengthen your life? Find out in this week's news roundup.

GreenSmoo The Dish: 5 Celebrities Who Eat Healthier

Celebrities everywhere are getting into clean eating. See who we spotted, and where.

donut Flashes in the Pan, 3.22.13

Which ingredient is Dunkin' Donuts changing for the better? What's the new pope's favorite dish? Find out in this week's news roundup.

babyapple Flashes in the Pan, 3.15.13

Do organic apples and pears contain antibiotics? Which 13 banned foods are still sold in the US? And when are cholesterol levels highest? Find out in this week's news roundup.

eggexpiration Flashes in the Pan, 3.8.13

Should you be eating expired food? How much bacon does it take to increase heart attack risk? Get these answers and more in our weekly news roundup.