A Fresh Look At Canned Fish

Easy, tasty, inexpensive, and healthy: The pantry staple that’s a healthy powerhouse…


Sound Bites: Seafood Fraud, Organic Gatorade and a Tasty Inflammation Fighter

The latest nutrition and healthy-eating news

The latest health and nutrition news, from a new line of organic sports drinks to new studies…


1 Fish, 2 Fish: Choose Sustainably with the Blue Ocean Institute

How to choose ocean-friendly fish both in your kitchen and while eating out

How can you ensure the fish you buy or dine on is sustainable and safe? The Blue…


Sustainable Fishmongers

Visit Cape Seafood for the ultimate in sustainable seafood

If you love to cook clean seafood at home, you already know that something fishy is going…


Uma Temakeria’s Wrap and Roll

Roll your own at this Japanese sushi chain

Californians have been having all the fun with sushi burritos: These extra-large, tubular takes…


Eat wild

Mark Titus' new film, The Breach

The breach is a must watch for any conscious minded consumer…


One fish, two fish…

ShopFreshSeafood is your ticket to sustainable fish and more…


Sea why we are crazy about Navy

Get cooking tips from Navy’s chef Camille Becerra…


Mermaid’s Garden

Prospect Heights' new sustainable seafood shop

Mermaid’s Garden is our new favorite fish shop…


Food Talk: Balinese Cuisine with Selamat Pagi

Discover cuisine from Bali—plus a recipe for one of Indonesia’s favorite condiments, sambal…


On Our Radar: Maysville Food & Bourbon

Maysville brings Kentucky flavors to the Flatiron district

This southern-inspired spot highlights local, hormone- and antibiotic-free meats and sustainable seafoods and organic produce…


Where to Eat Local? A City-by-City Guide

The best locally sourced and sustainable food businesses across the country

Where does one find these nearby butchers, bakers and popsicle makers preparing delicious, sustainable products and creating…


Off the Hook: NYC’s Community Supported Fishery

Learn all about Village Fishmonger and their sustainable seafood mission

New York is a city of villages: the butcher, the baker, even the gefilte fish maker. But…


Gefilteria: Fish cakes get fresh for the holidays

Gefilte fish get a sustainable makeover from Brooklyn company Gefilteria

For those who may not be ready to de-bone their own carp but want to know…


For Your Own Good: A Green Getaway

Head to Vermont for a relaxing, food-centric getaway

Good Commons is a boutique retreat and vacation spot in Vermont. The Commons’ uncommonly good getaways…


Guilt-Free Grilling Tips for Summer BBQs

Keep these health-conscious grilling tips in mind before firing up the grill

Fire up the grill: Celebrate summer with a BBQ! But consider the quality of the burgers and…


The Ultimate Omakase: Get Fed at FIG

Chef Ray Garcia ups the local and sustainable dining ante

Want to gild the seasonal lily? Treat yourself to FIG’s Feed Me dinner. The omakase-inspired…


On Our Radar: Rosemary’s Enoteca & Trattoria

Indulge in this West Village Italian dream

If you can’t make the trip to Italy, the dream can still be yours at Rosemary…


It’s Getting Real at the Whole Foods Fish Counter: No More Red-Label Seafood

For Earth Day, Whole Foods is committing to sustainable seafood practices

In celebration of Earth Day, Whole Foods Market made a big change at the fish counter: The…


Earth-Friendly Cooking Tips

Making cooking more cost-effective, delicious and healthier

From the farmers market to the stove’s flame, the following tips are not only better for…


Sea to Table: Sustainable Seafood Delivered to Chefs’ Doors

Sea to Table co-owner Sean Dimin talks bringing sustainable seafood to NYC-area chefs

Many Clean Plates chefs get their seafood from Sea to Table, a service that connects sustainable, wild…


How to Navigate the Stormy Seas of Sustainable Seafood

Guidelines for choosing sustainable seafood

A recently released list from Food and Water Watch helps you choose healthier and environmentally-friendly fish…