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What’s for Dinner: Mustard-Maple Pork Tenderloin with Carrots, Onion and Apples

When it comes to dinner, we’re all about fast prep with fancy results. After all, the…


Roasted Carrots and Parsnips with Garlic, Citrus, and Sage

Roasted root vegetables are an ideal winter side dish, and when they become brown and caramelized, they…


Simple Soup with Carrots, Parsnips, and Scallions

Here’s a soup that’s beautiful in its simplicity—a basic broth brimming with a sweet…


Carrot Noodles

Recipe by Leah Vanderveldt…


Carrot-Ginger Miso Dressing

Recipe by Connie Weissmuller…


Ginger Kombucha Vinaigrette With Mesclun, Carrots and Radishes

This ginger kombucha vinaigrette is sure to reenergize your salad game…


Baked Carrot Cake Donuts

These carrot cake donuts are too good to be true…


Kale-Carrot Salad
 with Hardboiled Eggs

Kale, the trendy new green on everyone’s plates, makes its’ way into this simple salad dish…


Quinoa Carrot Muffins

Quinoa not only adds high-quality protein to these muffins, it also keeps them deliciously moist. This…


Curried Carrot and Sweet Potato Soup

Sweet Potatoes, carrots, and spices come together to make this hearty, warming soup. Accompanies a meat dish…