Recipe by Connie Weissmuller
- 2 tablespoons apple cider vinegar
- 2 tablespoons balsamic vinegar
- 2 tablespoons honey mustard
- ½ cup extra-virgin olive oil
- Pinch of sea salt
- In a large Mason jar (or blender), combine the vinegars, honey mustard and olive oil.
- Sprinkle in a pinch of sea salt, cover the jar with the top and shake vigorously until well blended. Serve.