Cleansing Cilantro Oregano Pesto

Cilantro pesto

Updated Jun 22, 2017 @ 12:58 pm

Christa Orecchio loves using this versatile Springtime Cilantro Oregano Pesto as a dip, a salad dressing, or as a topping for chicken and fish.

Cleansing Cilantro Oregano Pesto

  • Serves: 4
  • Prep Time:
  • PRINT Print This Recipe


  • 1 bunch fresh cilantro, washed and dried, ends clipped
  • 2 tablespoons fresh oregano
  • 1 lime, juiced
  • 3/4 cup extra virgin olive oil
  • 1/3 cup pine nuts (optional)
  • 2 cloves garlic, minced
  • Sea salt to taste


  1. Blend all ingredients together. Use as a thicker salad dressing, a dip for vegetables, or as a topping for chicken or fish after it has been cooked.
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