Recipe by Rebecca Williams
- 2 slices sprouted bread
- 2 tablespoons Arla Herb & Spice Cream Cheese
- 3 ounces nitrate-free turkey breast
- 1 slice Pepper Jack cheese
- Handful of spinach
- 1/2 avocado, sliced
- Spread the cream cheese onto both of the sprouted bread slices.
- Layer the turkey, cheese, spinach, and avocado onto one side of the bread. Top with the other slice, cut in half and enjoy.