Kale-Carrot Salad
 with Hardboiled Eggs

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Kale carrot salad

Updated Dec 4, 2017 @ 11:00 am

Kale, the trendy new green on everyone’s plates, makes its’ way into this simple salad dish. This recipe gets a nutrition boost from egg that makes it high in protein as well. Here are some tips to keep kale fresh as well.


Also published on Medium.

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Kale-Carrot Salad
 with Hardboiled Eggs

  • Serves: 2
  • Total Time:5 MINUTES
  • Active Time:5 MINUTES
  • PRINT Print This Recipe

Ingredients

  • ¼ cup fresh lemon juice
  • 1 garlic clove, chopped
  • 1 teaspoon Dijon mustard
  • ½ cup extra-virgin olive oil
  • Sea salt and freshly ground pepper to taste
  • 1 bunch kale
  • ½ cup shredded carrot
  • 4 hard-boiled eggs, sliced

Directions

  1. In a salad bowl, whisk together the lemon, garlic, mustard and olive oil; season to taste with salt and pepper.
  2. Chop the kale into ribbons and massage it into the dressing.
  3. Add the carrot and toss well.
  4. Divide the salad among serving bowls and top with the sliced eggs.