Plant-Powered Pizza

Vegetables are the star at the chef's new 00+Co in New York City

Matthew Kenney may have first made his name with raw foods in New York at the now…


Pasta Gets A Healthy Makeover

A new pasta bar that pasta lovers and non-pasta lovers alike will adore

There are few foods as beloved, yet as demonized, as pasta. It’s the ultimate comfort fare…


La Pecora Bianca’s Pasta With A Purpose

Mark Barak serves up homemade organic pastas made from ancient einkorn wheat

What is most apparent at La Pecora Bianca, the NoMad neighborhood’s new airy Italian…


Upland combines the best of Californian and Italian cuisine…


Mario Batali on Botanical Dinners, Michigan Love and Duck Testicles

The celebrity chef also shares a seasonal squash recipe

Mario Batali gave us the scoop on The Edible Garden, being an Italophile and locavore, and duck…


On Our Radar: Rosemary’s Enoteca & Trattoria

Indulge in this West Village Italian dream

If you can’t make the trip to Italy, the dream can still be yours at Rosemary…


A Slice of Eataly in LA

Mario Batali's flagship restaurant heads to the City of Angels

Mario Batali’s stamp on Los Angeles has thus far been the indulgent Osteria Mozza…


A Conversation with Francine Stephens of Franny’s

Co-owner Stephens dishes on this Brooklyn staple's best and most underrated dishes

We sit down with Francine Stephens to talk about her upcoming cookbook, new restaurant and the most…


Breezy Spring Eats: Clean Plates’ Brooklyn Picks

Enjoy the springtime weather with these outdoor eating areas

With spring temperatures in the forecast, here are Clean Plates’ picks for restaurants with spaces under the…


Interview with Locanda Vini e Olii Chef Michele Baldacci

In conversation about serving unfamiliar and unexpected Italian food

“We aren’t serving safe food here,” says Chef Michele Baldacci of Locanda Vini e Olii in…


Indulge in this classic dish with these nutrition-boosting ingredients

Try this better-for-you (but still delicious) take on Mario Batali’s Lasagne Bolognese…